Recommended
Hotel Academy & Special Events
As a lifestyle destination for business, culture, gourmet, fashion, etc., Grand Hyatt Tokyo at Roppongi holds hotel academies and special events.
Schedule & Events
■ June 5 – September 30, 2020
Mediterranean Greek Barbecue Terrace
Inspired by the Greek island of Mykonos, The French Kitchen’s spacious terrace will be dressed in blue and white this summer for the “Mediterranean Greek Barbecue Terrace.”
■ Free-flow plan:
JPY 8,500 → 6,600 per person (22% off)
■Champagne and Greek wine free-flow plan:
JPY 10,500 → 8,400 per person (20% off)
■ June 5 – September 30, 2020
Hawaiian Barbecue Beer Garden
Say “Aloha” to summer with a Hawaiian-themed beer garden at The Oak Door. As the weather heats up, The Oak Door will open up its floor-to-ceiling windows and offer a special menu on the airy terrace featuring eight different Hawaiian favorites such as kalua pork, fresh poké and Huli Huli chicken wings.
■ Free-flow plan:
[Sun-Wed]
JPY 9,800 → JPY 6,800 per person (30% off)
[Thu-Sat]
JPY 9,800 → JPY 7,900 per person (19% off)
■ Premium free-flow plan:
JPY 11,500 → JPY 9,200 per person (20% off)
■ June 5 – September 30, 2020
Aperitivo
Fiorentina invites diners to celebrate aperitivo, an Italian tradition where people meet to relax over pre-dinner drinks and a light meal at the end of the workday.
■ Free-flow drinks and antipasto:
JPY 6,300 → JPY 5,000 per person (20% off)
■ Free-flow Champagne and antipasto:
JPY 8,100 → JPY 6,800 per person (16% off)
■ July 7, 2020 ~
Grand Hyatt Tokyo’s Signature Dishes, Now Available for Takeout!
Grand Hyatt Tokyo is offering a takeout menu featuring signature dishes from The Oak Door steakhouse and Fiorentina Italian cafe. Savor 12 different carefully-selected dishes including The Oak Door burger and fresh black truffle tagliolini at a special take-out price, and in the comfort of your home or office.
■ July 15 – September 13, 2020
“Oishii Ukiyo-e: The Roots of Japanese Cuisine” Exhibition Collaboration Menus
To celebrate the current and Edo-era culture and cuisine, the Mori Arts Center Gallery in Roppongi Hills will present the “Oishii Ukiyo-e: The Roots of Japanese Cuisine” exhibition.
In collaboration with this exhibition, four restaurants at Grand Hyatt Tokyo have prepared special menus featuring traditional Japanese ingredients and an original ukiyo-e imprint.
Notes
- Please click on the event name for details.
- Please note that details of the events with ※ are provided in Japanese.
- The listing is not necessarily in the order of event dates. The dates may change.
- Some events may already have reached maximum capacity. Thank you for your understanding.
