Edo-mae sushi showcasing
market-frech fish skillfully prepared
by master sushi chefs
Edo-mae sushi showcasing market-frech fish skillfully prepared by master sushi chefs
Impeccably designed by distinguished designer Sugimoto Takashi,
the light-filled restaurant’s interiors are pure Japanese elegance,
from a Yoshino cypress counter crafted using a single tree, to the
floor-to-ceiling windows looking out onto the surrounding greenery.
Enjoy Edo-mae (classic Tokyo-style) sushi and sashimi carefully prepared
using only the best ingredients from the fish market.
Impeccably designed by distinguished designer Sugimoto Takashi, the light-filled restaurant’s interiors are pure Japanese elegance, from a Yoshino cypress counter crafted using a single tree, to the floor-to-ceiling windows looking out onto the surrounding greenery. Enjoy Edo-mae (classic Tokyo-style) sushi and sashimi carefully prepared using only the best ingredients from the fish market.
Recommended
Private Dining Room
Mikage Mikage
A wooden cypress table set on a stone floor.
Natural light brightens the room through a floor-to-ceiling glass window.
A wooden cypress table set on a stone floor. Natural light brightens the room through a floor-to-ceiling glass window.
- ■ Capacity
- 14 people
- ■ Room Charge (includes tax)
- Lunch JPY 7,700
Dinner JPY 15,400
Chef’s Message
Take a seat at our cypress sushi counter for traditional Edo-mae sushi, inspired by the flavors of Japan’s four seasons. Every nigiri is prepared with fresh fish and seasonal ingredients by my expert team of sushi chefs. Our menus are served in our light-filled dining room or outside on the terrace, in an homage to Tokyo’s ancient sushi traditions. We invite you to sit back, savor a bottle of Japanese sake, and enjoy one of Japan’s most iconic culinary experiences.
Take a seat at our cypress sushi counter for traditional Edo-mae sushi, inspired by the flavors of Japan’s four seasons. Every nigiri is prepared with fresh fish and seasonal ingredients by my expert team of sushi chefs. Our menus are served in our light-filled dining room or outside on the terrace, in an homage to Tokyo’s ancient sushi traditions. We invite you to sit back, savor a bottle of Japanese sake, and enjoy one of Japan’s most iconic culinary experiences.
Gallery
360°
Information
- Phone
- +81 3 4333 8788
- Hours
-
(weekends and national holidays
11:30 a.m. - 3:00 p.m.)
Dinner 6:00 p.m. - 9:00 p.m.
*Roku Roku is temporarily closed on Wednesdays until further notice. Lunch 11:30 a.m. - 2:30 p.m.
(weekends and national holidays
11:30 a.m. - 3:00 p.m.)
Dinner 6:00 p.m. - 9:00 p.m.
*Roku Roku is temporarily closed on Wednesdays until further notice. - Location
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032 Maps & Directions
- # of Seats
- 74
* Please note that counter seating can only accommodate groups of four people or less.
* The menu at the counter is limited to the counter course or a la carte options.
* The dinner courses (Sazanami, Shiosai and Roku Roku) are offered only at the table seats.
* Pre-school children will be seated at tables. - Private Dining Room
- Mikage (14 people)
- Notes
- - Please note there are some dining plans that are not eligible to receive World of Hyatt points. Also, kindly note that other point program cannot be used together with World of Hyatt’s.
- Special prices may apply during specific seasons such as Christmas, New Year's and Golden Week.
- Menu offerings and prices are subject to change. For details and further information, please contact the restaurant.
- All areas are non-smoking including the private room and terrace.
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