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The French Kitchen Chef Selection: four dishes lunch course

The French Kitchen Main Dining

All self-service buffet will be temporarily suspended starting from 26 February 2020 until further notice.

Period

Weekdays 11:30 a.m. ~ 2:30 p.m. (Weekends ~ 3:00 p.m.)

Menu / Price (subject to tax and service charge)

The French Kitchen Chef Selection ¥4,100

【Official Online Special Offer!!】
With a Welcome Drink JPY 5,600 ⇒ JPY 4,100 (26%off)

Click here for reservations

Menu / Price (subject to tax and service charge)

Chef Selection Lunch Roasted Beef

Strawberry dessert The French Kitchen All Day Dining Grand Hyatt Tokyo

【Appetizers】

  • Daily Chefs choice of appetizers
  •  
    【Soup】

  • Cod and crab chowder
  •  
    【Main】
    *Please choose your main course from the selection below

  • Daily roast from our rotisserie, potato gratin, spring vegetables
    ※Roasted Beef or Chicken or Pork
  • Steak sandwich, Maître d’Hôtel butter , French fries
  • Roasted Shingen chicken breast, salsify, mushroom, barley risotto, chicken jus
  • Lamb Navarin, pumpkin gnocchi, colourful roasted carrots
  • Marseillian Bouillabaise, sustainable tiger prawns, cod, squid, new potatoes, bell peppers, aioli croutons
  • Ratatouille, tofu fritters, balsamic vinegar and pistou
  •  
    【Dessert】

  • Strawberry dessert variation
  •  
    【Coffee or tea】


    Phone
    +81 3 4333 8781
    Website
    The French Kitchen
    Hours
    Breakfast
    6:30 a.m. - 10:30 a.m.
    Lunch
    11:30 a.m. - 2:30 p.m.
    (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
    Afternoon
    2:30 p.m. - 5:30 p.m.
    (weekends and national holidays 3:00 p.m. - 5:30 p.m.)
    Dinner
    6:00 p.m. - 9:30 p.m.
    Bar
    11:00 a.m. - 9:30 p.m.