The French Kitchen Lunch Buffet: Unlimited Servings of Seasonal Dishes

Indulge in a luxurious lunch buffet featuring an array of classic French bistro cuisine at The French Kitchen. Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the spacious open kitchen, where chefs offer a selection of freshly-prepared dishes.

Period

Throughout the year

Menu / Price
(inc. tax / exc. service charge)

The French Kitchen Lunch Buffet

■ Weekday

Food only JPY 5,280

■ Weekends and national holidays

With one glass of Champagne: JPY 8,580

Free-flow plan: JPY 11,880

Includes Champagne, red and white wine, house spirits, cocktails and soft drinks.

＜Buffet Menu＞

* Menu may vary depending on the day

 
Served at your table

All you can eat ~ Classic Bistro Buffet

[Charcuterie]

• Benito/ chicken ballotine
• Bayonne ham
• Coppa
• Pork rillette

[Cold Appetizers]

• Smoked salmon, red onions, caper, lemon
• Salad Niçoise
• Escalivada
• Beef carpaccio truffle aioli, asparagus
• Shrimp cooktail, gazpacho sauce
• Cornichon
• Olives

[Seasonal Soup]

[Pasta / Rice]

• Conchiglie creamy truffle sauce
• Vegetable (onion, carrot, red bean) pilaf

[Meat / Fish]

• Mottainai lamb leg
• Beef Bourgignon
• Barramundi, rosemary almond, lemon butter
• Ocean friendly scallop, white wine cherry tomato, lardon
• Bouillabasse

[Vegetables]

• Ratatouille
• Sautéed broccoli, cauliflower, almond
• Grilled vegetables

[Home-made Bread]

[Desserts]