Recommended

“Lobster Festival” Sustainable Seafood Semi-Buffet Dinner

With sustainability in mind, the chefs at The French Kitchen have carefully selected a variety of sustainably-sourced seafood for the “Lobster Festival” semi-buffet dinner. In addition to the main dining room, the dinner will also be offered during the fall months on the open-air terrace, where you can bask in the crisp fall breeze while enjoying exquisite gourmet dishes including Atlantic lobster that will be served at the table. Indulge a little more by selecting the premium plan that includes unlimited fresh Atlantic lobster or the premium plus plan that also includes free-flowing Champagne. A dessert buffet featuring seasonal sweets made by our award-winning pastry chefs will be the perfect way to end the meal.

*The photo below is an image. Please note that the actual presentation may differ.
*For your safety and peace of mind, The French Kitchen buffet is being offered with precautionary measures in place.


[Dine Local: 3X Points Special Offer]
Earn 3X points on dine-in or takeout at hotel restaurants through February 10, 2022 when you’re not staying the night.

Period

October 1, 2021 – February 28, 2022
Dinner (*Excludes Christmas and New Year holidays)
*Operational hours are subject to change. Click here for the latest operational hours.
*We are able to seat up to four people per table.


french-kitchen-terrace

Menu / Price (Inc. tax / exc. service charge)

Lobster Festival

Food Only:
JPY 9,680 per person

Food & free-flowing champagne:
JPY 12,530 per person

Food & All-you-can-taste lobster:
JPY 15,680 per person

Food & All-you-can-taste lobster & free-flowing champagne:
JPY 18,530 per person

Click here for reservations

 

Lobster Festival close up 640

[Menu]

※Menu may vary depending on the season.

Served at your table

  • Atlantic lobster (half), cocktail shrimp and marinated big eye tuna on ice
    (Remoulade, cocktail sauce, vinegar, lemon)
  • Atlantic lobster (half),
    Thermidor, steamed or grilled
    (Clarified butter, garlic herb butter and lemon)
  •  

    The French Kitchen Lobster Festival 640
     
    Buffet station – all you can taste
     
    [Appetizer]

    • Scallop and smoked salmon tartar
    • Spicy lobster and spinach dip, crudité
    • Seared tuna and pumpkin salad
    • Mackerel brandade

    [Soup]

  • Pumpkin bisque with tiger shrimp
  •  

    [Main]

    • Seafood potato gratin
    • Grilled tiger shrimp, penne pasta
    • Crab stuffed tiger shrimp
    • Seafood paella
    • Rotisserie chicken, braised pumpkin, walnuts, chicken jus

    [Dessert]

    • Seasonal dessert buffet
    •  [October] Halloween desserts
       [November] Fall desserts

    Click here for reservations

     

    Regarding Precautionary Measures

    Hygiene buffet image

    At The French Kitchen, we are taking the following precautionary measures for your safety and peace of mind.

    We appreciate your understanding and cooperation.

    • We kindly request that all customers disinfect their hands at the buffet, and use masks and gloves.
    • We have installed sneeze guards at the buffet.
    • Tongs are replaced every 15 minutes
      (certain foods will be served at the table.)
    • To secure a social distance between guests, the buffet line will move in one direction.

    * Click here for Grand Hyatt Tokyo Precautionary Measures

    Phone
    +81 3 4333 8781
    Website
    The French Kitchen
    Hours
    Breakfast
    6:30 a.m. - 10:30 a.m.
    Lunch
    11:30 a.m. - 2:30 p.m.
    (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
    Afternoon
    2:30 p.m. - 5:00 p.m.
    (weekends and national holidays 3:00 p.m. - 5:00 p.m.)
    Dinner
    6:00 p.m. - 9:30 p.m.
    Bar
    11:00 a.m. - 9:30 p.m.

    *Hours of operation have changed. Please click here for more info