The Oak Door’s Weekend Brunch｜Buffet-style Appetizers and Desserts with Free-flow Champagne
Celebrate the weekend in style with brunch at The Oak Door. Explore a dynamic range of steakhouse appetizers and desserts from our buffet, either side of a choice of main dish prepared with care on our charcoal grill.
With free-flow Champagne options also available, our weekend brunch is ideal for a weekend get-together or memorable celebration with family and friends.
Period
Throughout the year on weekends and national holidays
11:30 a.m. – 3:00 p.m.
Menu / Price (inc. tax / exc. service charge)
■ Food only:
JPY 8,800 per person
■ With free-flow drinks:
JPY 11,550 per person
■ With free-flow Champagne:
JPY 15,950 per person
The Oak Door’s Weekend Brunch Menu
APPETIZERS FROM THE BUFFET
CHOICE OF MAIN DISH
– AUSTRALIAN SIRLOIN Herb-marinated, slow-cooked for 12 hours, finished over open fire
buttered mashed potatoes, mustard leaves, beef jus
CANADIAN TENDERLOIN 130g (+5,830)
HOKKAIDO F1 SIRLOIN 130g (+2,200)
HOKKAIDO A5 TENDERLOIN 130g (+7,300)
– SLOW-COOKED SHINGEN CHICKEN Truffle potato croquette, smoked paprika sauce, wasabi greens
– SEA BREAM Shio-koji marinated, with white sesame sauce, lemon confit, polenta
– SEASONAL RIGATONI Spring vegetables, blue cheese sauce, walnuts
DESSERTS SELECTION
COFFEER TEA
[Weekdays Only] Prix Fixe Lunch with Your Choice of Appetizer and Main Course
Enjoy a weekdays only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains such as Salisbury steak and grilled Fujisan salmon, this course invites you to savor a leisurely lunchtime experience.
SPRING LUNCH
Online Special Offer: JPY 5,280 → JPY 4,730（10％ off）
(inc. tax / exc. service charge)
-
Please choose one starter and one main.
- SPRING SALAD Kale, roasted new onion, caramelized walnuts, raspberry coulis
- SUSTAINABLE TIGER PRAWNS Sweet peas, pancetta, Japanese pepper leaves
- MARINATED SEA BREAM Hyuganatsu citrus, colorful tomatoes,crispy capers
- SALISBURY STEAK White and green asparagus, slow cooked egg
- FUJISAN RAINBOW TROUT Sugar snaps, sakura shrimp, young potatoes
- BRAISED SPRING CABBAGE Gnocchi, Meredith goat cheese, pea shoots
- HOKKAIDO F1 SIRLOIN (130g) Anchovy spiced baked potato, spinach (+2,200)
- MATCHA TIRAMISU (served from the tray)
- WARM CHERRY PIE Soft serve ice cream
STARTERS
MAINS
DESSERTS (+550)
COFFEE OR TEA
*Online Special Offer: with a glass of welcome drink
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
- Share
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