![[Beer Garden & Barbecue] A White-Themed Summer Night Party & Terrace Dining Delights](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/uploads/2026/07/The-Oak-Door-Terrace-Barbecue-Beer-Garden-2026-compressed.jpg)
The Oak Door’s Weekend Brunch｜Buffet-style Appetizers and Desserts with Free-flow Champagne
Celebrate the weekend in style with brunch at The Oak Door. Explore a dynamic range of steakhouse appetizers and desserts from our buffet, either side of a choice of main dish prepared with care on our charcoal grill.
With free-flow Champagne options also available, our weekend brunch is ideal for a weekend get-together or memorable celebration with family and friends.
Dine & Earn 2X World of Hyatt Points
World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.
Promotion period: August 1 – September 30, 2026.
*Terms and conditions apply. For more details, please refer to the “Frequently Asked Questions” section on this page.
Period
Throughout the year on weekends and national holidays
11:30 a.m. – 3:00 p.m.
Menu / Price (inc. tax / exc. service charge)
The Oak Door’s Weekend Brunch
■ Food only:
JPY 8,800 per person
■ With free-flow drinks:
JPY 11,550 per person
■ With free-flow Champagne:
JPY 15,950 per person
Menu
Choose your preferred main dish and enjoy appetizers and desserts from the buffet table in a renewal of this popular menu.
■Appetizers・Desserts
*Enjoy unlimited selections from the buffet table
*The menu features the chef’s recommendations of the day and is subject to change
Appetizers
– Home smoked salmon
– Sustainable prawn cocktail
– Charcuterie and country style terrine
– The Oak Door bacon puffs
– Jerk beef and red rice salad
– Grilled chicken breast, chimichurri sauce
– Kale salad, citrus dressing
Dessert selection
– Soft serve ice cream
– Chocolate chip cookies
– Cherry and apple crumble, custard
– Lemon meringue pie
– Lamingtons
– Gluten free chocolate cake
■Main Dishes
Please select one item:
– Amakusa beef round, slow-cooked for 12 hours, finished over open fire
layered potatoes, cipollini onions, herb salad, peppercorn sauce
*The following steak options are also available:
Hokkaido F1 Sirloin 130g （+JPY 2,200）
US Prime Tenderloin130g (+JPY 5,830)
Hokkaido A5 Tenderloin 130g (+JPY 7,260)
– BRAISED CHIBA PORK SHOULDER
Lime mango salad, young carrots, dried chili salsa
– GRILLED SEA BREAM
Braised fennel, crispy capers, spring onion oil
– Home-made fettucine
Grilled tomato and Parmesan broth, crunchy lemon crumbs
■Coffee or tea
Click here for reservations[Weekdays Only] Prix Fixe Summer Lunch with Your Choice of Appetizer and Main Course
Enjoy a weekday-only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains , this course invites you to savor every bite of a leisurely lunchtime experience.
Online Special Offer: JPY 5,280 → JPY 4,739 (10% off)
*inc. tax / exc. service charge
Please choose one starter and one main.
Starters
- CHARRED EGGPLANT
Smoked yogurt, shiso, toasted almonds - HOKKAIDO OCTOPUS
Green olive, celery, preserved lemon - WATERMELON & FETA SALAD
Mint, black pepper
Mains
- GRILLED MARKET FISH
Summer vegetables ratatouille, basil oil - CHICKEN PAILLARD
Tomato and cucumber salad, oregano vinaigrette - ROASTED ZUCCHINI
Whipped ricotta, pine nuts, basil pisto - Hokkaido F1 sirloin (130g)
Smoked onion jam, grilled green beans (+ JPY 2,200)
Desserts (+ JPY 550)
- SOFT SERVE SUNDAE
Melon, lime, mint - BASQUE CHEESECAKE
Plum
Coffee or tea
*Online Special Offer: served with a welcome drink
Online Reservations- Share
-
