Authentic Japanese cuisine
highlighting local seasonal ingredients
Authentic Japanese cuisine highlighting local seasonal ingredients
Taste the four seasons of Japan at Shunbou,
which offers authentic Japanese cuisine made with carefully selected ingredients.
Guests can enjoy an array of seasonal dishes on a beautiful Aji-ishi
Japanese granite stone counter or at tables in the main dining room.
Taste the four seasons of Japan at Shunbou, which offers authentic Japanese cuisine made with carefully selected ingredients. Guests can enjoy an array of seasonal dishes on a beautiful Aji-ishi, Japanese granite stone counter or at tables in the main dining room.
Recommended
Private Dining Room
A detached restaurant where you can relax
and unwind, and sophisticated, bright private rooms.
A detached restaurant where you can relax and unwind, and sophisticated, bright private rooms.
We can accommodate all kinds of requests, including betrothal ceremonies,
meetings between families, and important business meetings.
We can accommodate all kinds of requests, including betrothal ceremonies, meetings between families, and important business meetings.
Chef’s Message
As a chef, my calling is to capture the essence of Japanese cuisine: fresh, seasonal ingredients, traditional techniques and kokoro, or heart. Our menus and restaurant are inspired by Japan’s natural beauty, with an Aji-ishi stone counter from Kagawa Prefecture that forms an elegant centerpiece. Throughout your meal, we will introduce the culinary art form of Japanese kaiseki and kappo dining, showcasing the incredible diversity of Japanese cuisine through seasonal flavors and carefully chosen details. Join us for an unforgettable experience of Japan’s four seasons, elevated by the traditions of Japanese hospitality.
As a chef, my calling is to capture the essence of Japanese cuisine: fresh, seasonal ingredients, traditional techniques and kokoro, or heart. Our menus and restaurant are inspired by Japan’s natural beauty, with an Aji-ishi stone counter from Kagawa Prefecture that forms an elegant centerpiece. Throughout your meal, we will introduce the culinary art form of Japanese kaiseki and kappo dining, showcasing the incredible diversity of Japanese cuisine through seasonal flavors and carefully chosen details. Join us for an unforgettable experience of Japan’s four seasons, elevated by the traditions of Japanese hospitality.
Gallery
360°
Information
- Phone
- +81 3 4333 8786
- Hours
-
(weekends and national holidays
11:30 a.m. - 3:00 p.m.)
Dinner 5:30 p.m. - 8:30 p.m. Lunch 11:30 a.m. - 2:30 p.m.
(weekends and national holidays
11:30 a.m. - 3:00 p.m.)
Dinner 5:30 p.m. - 8:30 p.m. - Location
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032 Maps & Directions
- # of Seats
- 101
- Private Dining Room
- Kappo
Mizu (Sunken Kotatsu, Tatami Floor / 6 people)
Kaze (Table / 8 people)
Ryotei
Yuki (Sunken Kotatsu, Tatami Floor / 12 people)
Tsuki (Sunken Kotatsu, Wood Floor / 8 people)
Hana (Sunken Kotatsu, Wood Floor / 6 people) - Notes
- - Please note there are some dining plans that are not eligible to receive World of Hyatt points. Also, kindly note that other point program cannot be used together with World of Hyatt’s.
- Special prices may apply during specific seasons such as Christmas, New Year's and Golden Week.
- Menu offerings and prices are subject to change. For details and further information, please contact the restaurant.
- All areas are non-smoking including the private rooms.
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