About Hyatt’s Goals to Tackle Environmental Challenges

In 2014, Hyatt launched its 2020 Vision to tackle the most pressing global environmental issues we can influence. It is based around goals for reducing energy and water consumption and greenhouse gas (GHG) emissions at our hotels, recycling and waste reduction, supply chain sustainability, and building efficiency – challenges that require collaboration with our industry, other businesses, and thought leaders. Our food and beverage philosophy, Food. Thoughtfully Sourced. Carefully Served. guides the way we design menus and purchase ingredients so that we can better serve our guests, our communities and our planet. We strive to offer healthy choices to our guests, work with local suppliers, incorporate animal welfare considerations, support options like organic or antibiotic-free, and identify options with a low environmental impact. Hyatt was one of the first global hospitality companies to launch a holistic global sustainable seafood strategy and has also been working with World Wildlife Fund (WWF) since 2012.