Recommended
Grand Hyatt Tokyo Turns “Green” with New Spring Menus to Support the SDGs
Grand Hyatt Tokyo will “turn green” this spring with menus focusing on environmental responsibility and sustainable seafood, spreading further awareness of the SDGs as well as reinforcing Hyatt’s commitment to caring for our planet and our communities. We will collaborate with Food Loss Bank and their “Ugly Love” project to actively reduce food waste as well as support local NPOs such as the Green Fund by donating a portion of the proceeds.
Spring “Green” Semi-Buffet Dinner – The French Kitchen (2nd Floor)
The French Kitchen will offer a new spring semi-buffet dinner featuring a lineup of fresh seafood that is sustainably caught or responsibly farmed. In addition to the seafood, diners may also enjoy The French Kitchen’s popular roast beef as well as dishes made with misshapen vegetables in collaboration with a local company working to reduce food waste, the Food Loss Bank.
| Menu | Spring “Green” Semi-Buffet Dinner Click here for details |
|---|---|
| Period | April 16 – June 15, 2022 Dinner |
| Price (Inc. tax / exc. service charge) |
Food only – JPY 8,800 per person
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| Menu |
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| Location | The French Kitchen (2nd Floor) > Access to the hotel |
| Tel | 03-4333-8781 |
Green Forest Afternoon Tea – The French Kitchen (2nd Floor)
From April, the chefs at The French Kitchen will craft a Green Forest Afternoon Tea with desserts such as shortcake and tarts made with high-quality yet “irregular” shaped fruits as well as made using whole fruit chocolate.
| Menu | Green Forest Afternoon Tea Click here for details |
|---|---|
| Period | April 16 – June 30, 2022 3:00 p.m. – 5:00 p.m. (last order 4:00 p.m.) *Seating is limited to 120 minutes (weekdays) / 90 minutes (weekends and holidays) |
| Price (Inc. tax / exc. service charge) |
JPY 5,720 (weekdays) JPY 6,820 with a glass of Champagne (weekends and holidays) |
| Item |
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| Location | The French Kitchen (2nd Floor) > Access to the hotel |
| Tel | 03-4333-8781 |
“Farm to Terrace” Dining – The Oak Door (6th Floor)
As the weather warms up, The Oak Door terrace will quite literally “turn green” with a spring menu incorporating locally sourced produce such as vegetables from Kamakura, mussels from Aomori and grass-fed beef from Miyazaki prefecture, that will not only provide our guests with the freshest possible ingredients but also reduce CO2 emissions associated with transportation.
| Menu | Farm-to-Terrace Click here for details |
|---|---|
| Period |
April 11 – May 31, 2022 3:00 p.m. – 5:00 p.m. / 5:30 p.m. – 7:30 p.m. / 8:00 p.m. – 10:00 p.m. *Operational hours are subject to change. Click here for the latest operational hours. |
| Price (Inc. tax / exc. service charge) | JPY 8,800 per person |
| Menu |
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| Location | The Oak Door (6th Floor) > Access to the hotel |
| Tel | 03-4333-8784 |
Green Green Green Burger – The Oak Door (6th Floor)
The Green Green Green Burger is made with local ingredients such as grass-fed beef from Fuji Farms and vegetables from Kamakura, served with a green goddess sauce and sandwiched between yomogi (Japanese mugwort herb) buns.
| Menu | Green Green Green Burger Click here for details |
|---|---|
| Period |
April 11 – May 31, 2022 Lunch: 11:30 a.m. – 2:30 p.m. (Weekends and national holidays – 3:00 p.m.) *Operational hours are subject to change. Click here for the latest operational hours. |
| Price (Inc. tax / exc. service charge) | JPY 3,300 |
| Location | The Oak Door (6th Floor) > Access to the hotel |
| Tel | 03-4333-8784 |
“Terra” Sweets Assortment – Fiorentina Pastry Boutique (1st Floor)
The award-winning pastry chefs at Fiorentina Pastry Boutique have created a special sweets assortment box inspired by the SDGs, named “Terra,” meaning “earth” in Italian. Limited to just 50 boxes, the assortment features nine different delectable bites incorporating sustainable ingredients and a vibrant mousse cake showcasing the SDG colors.
| Menu | “Terra” Sweets Assortment Click here for details |
|---|---|
| Period | April 18, 2022 – Until item is out of stock *Limited to 50 boxes, early reservations are recommended. |
| Price (Inc. tax) | JPY 12,000 |
| Pre-order (for Pick-up) |
■Online reservations■Reservations by telephoneFiorentina Pastry Boutique: 03 4333 8713 ■Reservations at the shopFiorentina Pastry Boutique (1st floor) |
| Pick-up Location & Hours |
Fiorentina Pastry Boutique (1st Floor) > Access to the hotel *Operational hours are subject to change. Click here for the latest operational hours. |
| Menu examples |
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| Tel | 03-4333-8713 |
Green Afternoon Set / Green Aperitivo Plate – Fiorentina (1st Floor)
Modern Italian café Fiorentina invites you to try the new aperitivo and afternoon tea menu highlighting sustainable seafood and plant-based meat OmniPork, made of soybeans and shiitake mushrooms.
| Menu | Green Afternoon Set / Green Aperitivo Plate Click here for details |
|---|---|
| Period | April 1 – May 31, 2022 Green Afternoon Set 3:00 p.m. – 5:00 p.m. Green Aperitivo Plate 5:00 p.m. – 8:00 p.m. *Operational hours are subject to change. Click here for the latest operational hours. |
| Price (Inc. tax / exc. service charge) |
Green Afternoon Set JPY 4,950 per person Green Aperitivo Plate JPY 6,600 per person |
| Menu examples |
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| Location | Fiorentina (1st Floor) > Access to the hotel |
| Tel | 03-4333-8780 |
SDGs: Sustainable Development Goals at Grand Hyatt Tokyo
Grand Hyatt Tokyo actively works to support the SDGs with initiatives such as energy conservation, environmental protection, local production for local consumption, enhancing the work environment for employees, supporting the community / providing disaster-resistant facilities and contributing to local non-profit organizations.
Access
【Address】
6-10-3 Roppongi Minato-ku, Tokyo 106-0032, Japan
【Time From Subway Station (Walking)】
Tokyo Metro
Roppongi Station via Hibiya Line Exit 1C – 3 minutes
Toei Subway
Roppongi Station via Oedo Line Exit 3 – 6 minutes
