Recommended

Sparkling Terrace [Special Online Offers Available]

All-day dining restaurant The French Kitchen will offer a special summer dinner served on the breezy terrace, where guests can enjoy a selection of grilled dishes and unlimited servings of freshly baked focaccia bread, along with sparkling wine or Champagne. Dine in a romantic atmosphere with candlelight and illuminated trees and add some “sparkle” to your night.
*Enjoy this offer for a special price when booked through Grand Hyatt Tokyo’s official website.

Period

1 June – 30 September 2018
Two-hour seating starting: 5:30 p.m. / 6:00 p.m. / 8:00 p.m. / 8:30 p.m.

※Reservations are accepted online or by phone (Noon – 7:00 p.m.) beginning two months prior to the reservation date. If no availability is shown online, please contact us by phone. Tel: 03-4333-8781

◆Online Reservations Special Offer
Receive JPY 200 off when booking the plans through Grand Hyatt Tokyo’s official website.

Menu / Price (subject to tax and a service charge)

The French Kitchen Sparkling Terrace Table image

Sparkling Terrace ★NEW 

  • Amuse Bouche – vegetable crudités, hummus
  • Ratatouille, soft boiled egg, coppa, mixed green salad
  • Main BBQ Plate (Beef sirloin, pork shoulder, chicken thigh, Merguez sausage, grilled prawn, summer vegetables)
  • Freshly baked focaccia bread, olive oil (unlimited)

■Sparkling Wine (one glass): JPY 5,500 per person 

■Pommery Brut Champagne (one glass): JPY 6,500 per person

■Pommery Brut Champagne, red, white and rose wines (free-flow for 90 minutes): JPY 8,600 per person

Click Here for Online Reservation

 

*Orders for food and drinks are limited to 90 minutes, and seating will be limited to two hours. Please note that extensions will not be provided for late arrivals.

*In case of unfavorable weather, indoor seating (non-smoking area) will be provided.

*Reservations are accepted online or by phone (Noon – 7:00 p.m.) beginning two months prior to the reservation date.

Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.