Thanksgiving Dinner at The Oak Door

Stay away from the oven this fall and treat yourself to a gourmet Thanksgiving dinner at The Oak Door. The menu will be available in the main dining room and private dining room for groups of up to 12 people. To celebrate this American holiday, Chef Patrick will be serving a luxurious Thanksgiving feast including a giant whole roasted turkey, pan fried foie gras, pumpkin soup with Taraba crab and a rich pumpkin pie. Sit back, relax, and celebrate Thanksgiving with family, friends or colleagues this year at The Oak Door.


22 – 24 November
6:00 p.m. – 10:00 p.m.(last order at 9:00 p.m.)

Menu / Price (subject to tax and service charge)

<Thanksgiving Dinner>
JPY 8,500 per person

  • Pan Fried Foie Gras
    Grilled persimmon
  • Pumpkin Soup
    King crab, winter spices, sour cream
  • Thanksgiving turkey
    Whipped Potato, Sour cream, Rustic bread and sausage stuffing
    Butternut Squash Sage, brown butter
    Brussels Sprouts Bacon, hazelnuts
  • Pumpkin pie
    Chantilly cream, vanilla soft ice cream
  • Coffee or tea


+81 3 4333 8784
The Oak Door
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
3:00 p.m. - 5:00 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)