Summer Chilled Delicacies at Fiorentina

Cool down this summer with Fiorentina’s lineup of popular chilled pasta dishes, including beloved chilled sea urchin capellini made with rich sea urchin, caviar, cream and dashi.

Period

July 1 – September 30, 2024
Lunch 11:00 a.m. – 2:30 p.m. (Weekends and national holidays ~3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.

*Please note that we do not accept online reservations for à la carte items.

Menu / Price (inc. tax / exc. service charge)

Chilled Capellini, Sea Urchin, Caviar
JPY 4,950

*July 1 – September 30

Chilled Capellini, Summer Truffle, Corn, Crispy Pancetta
JPY 3,960

*July 1 – Mid-August

Chilled burrata capellini with dry-cured ham and peach　
JPY 3,850 ★NEW

*Mid-August – September 30