Chilled Delicacies: Capellini

Cool down this summer with Fiorentina’s lineup of popular chilled pasta dishes including a new chilled spicy all’arrabbiata made with fresh Japanese fruit tomatoes, chili peppers and a creamy burrata sauce that creates the perfect combination of flavors. The carefully selected Japanese fruit tomatoes are sweet and known to be rich in antioxidants and vitamin A, which helps strengthen the immune system.

Fiorentina will also bring back its beloved chilled sea urchin cappellini made with rich Hokkaido sea urchin, caviar, cream and dashi, as well as its summer truffle and sweet corn cappellini, perfect meals to enjoy on the outdoor terrace.

*Please note that tables must be reserved in advance for non-hotel guests.


July 1 – August 31, 2020

Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays until 3:00 p.m.)

Dinner 6:00 p.m. – 9:00 p.m.

*We do not accept online reservations for à la carte items.
Please reserve your table and order these items at the restaurant.


Menu / Price (subject to tax and service charge)

Summer Chilled all'arrabbiata with burrata sauce

【July 1 – August 31】
Chilled Spicy all’Arrabbiata with Burrata Sauce ★NEW
JPY 2,700


Summer truffle Cappellini

【July 1 – 31】
Chilled Capellini, Summer Truffle, Corn, Crispy Pancetta
JPY 3,000


Summer chilled sea urchin cappellini

【August 1 – 31】
Chilled Capellini, Hokkaido Sea Urchin, Caviar
JPY 3,800



+81 3 4333 8780
9:00 a.m. - 10:30 a.m.
11:00 a.m. - 2:30 p.m.
(weekends and national holidays - 11:00 p.m.- 3:00 p.m.)
2:30 p.m. - 6:00 p.m.
(weekends and national holidays 3:00 p.m. - 6:00 p.m.)
6:00 p.m. - 10:00 p.m.

*Hours of operation have changed. Please click here for more info