Recommended

Seasonal Strawberry Delights

Grand Hyatt Tokyo’s restaurants and bars invite diners to enjoy strawberry season with offerings such as strawberry afternoon tea, strawberry cocktails and luscious strawberry desserts.

Strawberry Desserts Fiorentina Pastry Boutique (1st Floor)

Strawberry desserts

The award-winning pastry chefs at Fiorentina Pastry Boutique will be crafting seasonal strawberry desserts including a tasting set of five different strawberry shortcakes, each made with different Japanese strawberries. Enjoy the difference between five kinds of strawberries such as Skyberry, Amaou and Tochiotome.

Item

Strawberry Desserts
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Period

Mid-January – Mid-March 2018
9:00 a.m. – 10:00 p.m. ※Cakes and tarts will be sold from 10:00 a.m. – 10:00 p.m.

Location

Fiorentina Pastry Boutique (1st Floor)

Tel

03-4333-8713

 

Strawberry Calzones and Chocolate Ravioli Fiorentina (1F Italian Cafe)

Strawberry Calzone2

Fiorentina Italian café will take advantage of strawberry season with dishes such as a sweet strawberry calzone and chocolate ravioli in strawberry sauce.

Item

Strawberry Calzone and Chocolate Ravioli
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Period

10 January – 31 March 2018
11:00 a.m. – 10:00 p.m.

Location

Fiorentina (1st Floor)

Tel

03-4333-8780

 

Strawberry Afternoon Tea The French Kitchen (2F All-Day Dining)

The French Kitchen Strawberry Afternoon Tea

Beginning in February when the strawberry season is in full swing, enjoy an afternoon tea that offers an endless selection of strawberry sweets from the lavish dessert buffet.

Menu

Strawberry Afternoon Tea
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Period

1 February – 11 March 2018
Afternoon 3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

Location

The French Kitchen (2nd Floor)

Tel

03-4333-8781

 

Teppanyaki Strawberry Dorayaki Keyakizaka (4F Teppanyaki)

Keyakizaka Strawberry Dorayaki

The innovative chefs at Keyakizaka are always coming up with new dishes that can be prepared on the restaurant’s teppan grill. This winter, they will create a Japanese favorite, dorayaki, which is a sweet pancake sandwich filled with red bean paste, and this one will be made with one whole Amaou strawberry.

Menu

Teppanyaki Strawberry Dorayaki
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Period

8 January – 31 March 2018
Lunch: 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Dinner: 6:00 p.m. – 9:30 p.m.

Location

Keyakizaka (4th Floor)

Tel

03-4333-8782

 

Sakura Cocktails The Oak Door Bar (6F Bar)

Sakura Cocktails

A spring favorite in Japan, the mixologists at The Oak Door Bar will craft unique cocktails using sakura or cherry blossoms during the month of March.

Menu

Sakura Cocktails
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Period

1 – 31 March 2018
6:00 p.m. – 12:30 a.m.

Location

The Oak Door Bar (6th Floor)

Tel

03-4333-8784