Semi-Buffet Classic Bistro Dinner: All-You-Can-Taste Appetizers and Desserts

For diners to enjoy the abundance of choice of appetizers and desserts, The French Kitchen of Grand Hyatt Tokyo at Roppongi Hills is pleased to introduce for the first time a dinner course with all-you-can-taste appetizers and dessert, served in a buffet station. Savor the best fall has to offer with this special semi-buffet dinner course, enjoy popular classic French bistro appetizers and seasonal desserts like Mont Blanc and pumpkin Paris-Brest.


October 1 – November 29, 2019
6:00 p.m. – 9:30 p.m.

Menu / Price (subject to tax and a service charge)

The French Kitchen Semi Buffet Dinner JPY 5,800
with Free-flow Beverages JPY 7,700

《Online Specials》Reserve for 5 – 19 November online and get a welcome drink!

Click here for reservation


Special Appetizers by Charcuterie Master Chef Benito
From November 5 to 19, World-famous Charcuterie Master from Belgium, Chef Benito offers authentic European tastes such as terrine, riette, putty and meatloaf at lunch and dinner buffets in the French kitchen.
Charcutrie is a French craftsman who makes processed pork such as terrine, pate, and meatloaf. A collaboration between Mr. Benito, who is called “Master”, and a French kitchen buffet.
《Online Specials》A welcome drink will be served for those who book this course online for 5 – 19 November!


Appetizer ~From Buffet Table~


  • Green salad
  • The French Kitchen Smoked Salmon
  • Pork and foie gras terrine
  • Parma ham
  • Grilled chicken breast
  • Sautéed shrimp
  • Grilled mackerel

french kitchen buffet main

Main ~Table Service~

Choose 1 main dish from the selections


  • Pan fried New Zealand beef tenderloin
  • Grilled Australian beef sirloin
  • Grilled pork loin
  • Roasted duck breast
  • Roasted Shingen chicken
  • Market fish


Dessert ~From Buffet Table~


  • Mont Blanc
  • Pumpkin Paris-Brest
  • Pumpkin pudding
  • Pumpkin mousse
  • Pumpkin roll
  • Daily tart

Click here for reservation

+81 3 4333 8781
The French Kitchen
6:30 a.m. - 10:30 a.m.
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
6:00 p.m. - 9:30 p.m.
11:00 a.m. - 9:30 p.m.