Recommended
Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen is serving a semi-buffet dinner which combines a seasonal main course with buffet-style appetizers and desserts. With free-flow Champagne options also available, this is a luxurious dining experience to be savored with all five senses.
This summer, The French Kitchen presents a seasonal semi-buffet dinner featuring five alluring main dish options, as well as a vibrant selection of appetizers and summer desserts served buffet-style. Explore main dishes including juicy roast beef and grilled sea bass, accompanied by free-flow Champagne for a refined summer evening.
Summer Time Sale
From June 27 to July 8, The French Kitchen is now offering a range of summer experiences at an exclusive discount, from Summer Terrace BBQ to Semi-buffet Dinner.
Summer Semi-buffet Dinner
■ With free-flow drinks
JPY 11,330 ⇒ JPY 7,747 (32% off)
■ With free-flow Champagne
JPY 14,080 ⇒ JPY 11,968 (15% off)
Our summer sale also includes luxurious stay plans, spa treatments and dining plans for a memorable summer vacation. Click here for details
■ Period
June 1 – September 30, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.
■ Menu / Price (inc. tax / exc. service charge)
Summer Semi-buffet Dinner
- Food only: JPY 7,480 per person
- With free-flow drinks: JPY 11,330 per person
Online Special Offer JPY 11,330 → JPY 8,608 (24% OFF) - With free-flow Champagne: JPY 14,080 per person
[Menu Details]
– From the Buffet Table –
Cold Dishes
- Caesar salad
- Grain salad with whitebait and bamboo shoots
- Summer vegetable crudités, green pea and tofu dip
- Seafood ceviche, corn
- Home-smoked salmon tartare vol-au-vents
- Pâté de Campagne
- Tea-smoked duck breast, roasted apple, arugula
- White eggplant and bacon quiche
- Cheese selection (Comté, Camembert)
- Homemade pickles
Desserts
- Mango shortcake
- Passionfruit tart
- Apricot and white chocolate mousse
- Lavender blancmange
- Earl Grey tea chiffon cake
- Banana chocolate cake
– Table Service –
Soup
- Green vegetable gazpacho
- Australian roast beef sirloin
Horseradish, beef jus, rosemary potatoes - Sustainable salmon meunière
Dekopon citrus hollandaise, mushroom and potato écrasé - Grilled Chiba sea bass
Mussels, summer vegetables, salad, herb sauce - Slow-cooked chicken breast
Prosciutto, tomato and bell pepper sauce - Grilled summer vegetable millefeuille
Shallot, balsamic sauce, mixed leaves - Champagne (Champagne free-flow menu only)
- Sparkling wine
- Red or white wine
- Beer
- Soft drinks
Main Dishes
*Please select one item:
Free-flow Drinks
* Reserve online to access an exclusive plan and discount.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
- Breakfast
- 6:30 a.m. - 10:30 a.m.
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
- Bar
- 11:00 a.m. - 9:30 p.m.
[Other Terrace Plans]
Hawaiian Beer Garden
The Oak Door
Discover the dynamic flavors of traditional Hawaiian cuisine during an indulgent summer evening in The Oak Door’s beer garden.
■ Menu / Price (inc. tax / exc. service charge)
– With free-flow Champagne: JPY 11,000 per person
– With free-flow drinks: JPY 8,800 per person
– Food only: JPY 6,600 per person
Summer Terrace BBQ
The French Kitchen
The French Kitchen’s stylish BBQ course explores the gourmet delights of the south of France, from salade Landaise to juicy sirloin steak.
■ Menu / Price (inc. tax / exc. service charge)
– With free-flow Champagne:
JPY 16,280 per person
– With free-flow sparkling wine:
JPY 11,880 per person
– Food only:
JPY 7,480 per person
Soirée Blanche
This summer, Grand Hyatt Tokyo is celebrating the 10th anniversary of Soirée Blanche, our luxurious evening galas inspired by the parties of the Côte d’Azur. Join us in all-white attire to celebrate 10 years of glitz and glamour over gourmet dishes and free-flow Perrier Jouët Champagne.
■ Dates & Time
June: 21
July: 5 / 19
August: 2 / 16 / 30
(all Saturdays)
■ Menu / Price (inc. tax / exc. service charge)
JPY 17,600 per person
