Recommended

Semi-Buffet Classic Bistro Dinner: All-You-Can-Taste Appetizers and Desserts

For diners to enjoy the abundance of choice of appetizers and desserts, The French Kitchen of Grand Hyatt Tokyo at Roppongi Hills is pleased to introduce for the first time a dinner course with all-you-can-taste appetizers and dessert, served in a buffet station. Savor the best fall has to offer with this special semi-buffet dinner course, enjoy popular classic French bistro appetizers and seasonal desserts like Mont Blanc and pumpkin Paris-Brest.

Period

October 1 – November 29, 2019
6:00 p.m. – 9:30 p.m.

Menu / Price (subject to tax and a service charge)

The French Kitchen Semi Buffet Dinner ★New
JPY 5,800

TFK_Autumn_Dinner_Buffet_734

Appetizer ~From Buffet Table~

    <Example>

  • Green salad
  • The French Kitchen Smoked Salmon
  • Pork and foie gras terrine
  • Parma ham
  • Grilled chicken breast
  • Sautéed shrimp
  • Grilled mackerel

french kitchen buffet main

Main ~Table Service~

Choose 1 main dish from the selections

    <Example>

  • Pan fried New Zealand beef tenderloin
  • Grilled Australian beef sirloin
  • Grilled pork loin
  • Roasted duck breast
  • Roasted Shingen chicken
  • Market fish

TFK_Autumn_Dinner_Buffet_734

Dessert ~From Buffet Table~

    <Example>

  • Mont Blanc
  • Pumpkin Paris-Brest
  • Pumpkin pudding
  • Pumpkin mousse
  • Pumpkin roll
  • Daily tart


Click here for reservation


Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.