French Bistro Semi-Buffet Dinner: All-You-Can-Taste Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts. Savor the best that fall has to offer with classic French bistro cuisine including a choice of one of five entreés. Additionally, select the free-flow plans to enjoy unlimited Champagne, wine and beer with your meal.
October 1 – November 30, 2022
6:00 p.m. – 10:00 p.m.
*Last entry time for this offer is 8:00 p.m.
Menu / Price (Inc. tax / exc. service charge)
French Bistro Semi Buffet Dinner ★NEW
■ With free-flowing Champagne:
JPY 12,650 per person
■ With free-flowing sparkling wine:
JPY 10,450 per person
■ Food Only:
JPY 6,600 per person
*Seating will be limited to two hours, and last order is 30 minutes in advance.
Appetizer – From Buffet Table
- French onion pate
- Veal terrine, pommery mustard
- Duck pate à l’orange
- Smoked ham and dried tomato crepinette
- Salmon rillette
- Lyonnaise salad, walnut oil dressing
- Vegetables crudités, fromage blanc dip
- Cheese selection, condiments
- Homemade pickles
- Marinated olive
Soup – Table Service
- French Onion Gratin Soup
Main – Table Service
*Choose 1 main dish from the selections
- Shingen chicken leg confit, landaise potatoes, sautéed oyster mushrooms
- Grilled outside skirt, marchand de vin butter, fried potatoes
- Hokkaido scallop mousse quenelle, sautéed shrimp, lobster cream sauce
- John Dory meuniere, brown butter sauce, caper, lemon, parsley sautéed mushroom, fall vegetables
- Raclette cheese, fall vegetables cocotte
Dessert – From Buffet Table
- Pumpkin Mont Blanc
- Crème caramel
- Champagne *Champagne free-flow menu only
- Sparkling wine
- Red/white wine
- Soft drinks
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.