Summer Dining on the Open-Air Terraces
Grand Hyatt Tokyo offers terrace seating in four of its restaurants, where guests can enjoy al fresco dining surrounded by greenery, warm sunlight and cool breezes while unwinding with exquisite food and drinks. Escape the hustle and bustle of the city and spend a quality moment relaxing on the open-air terraces.
The Oak Door (6F Steakhouse)
The Oak Door steakhouse offers fresh, seasonal ingredients and top quality meats that are dynamically prepared and presented. Terrace seating is available during brunch, lunch, afternoon tea and dinner time, allowing guests to embrace views of greenery right in the heart of Roppongi.
The French Kitchen (2F All-day dining)
The French Kitchen offers a stylish twist on classic bistro cuisine, open for breakfast, brunch, lunch, afternoon tea and dinner in the main dining room or it’s open-air terrace surrounded by lush greenery.
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.
Fiorentina (1F Italian café)
Fiorentina offers authentic Italian cuisine prepared with seasonal ingredients, as well as decadent desserts crafted by our internationally recognized team of pâtissiers. Guests can choose from an array of options, including breakfast sets, desserts and afternoon tea menus, all of which are perfect for indulging on the terrace.
Roku Roku (6F Edo-mae style sushi)
Roku Roku offers Japanese terrace seating, where guests can enjoy authentic Edo-mae style sushi prepared by skilled sushi chefs.