Seasonal Matsutake Mushroom Course

This fall, Shunbou will offer a traditional Japanese kaiseki course highlighting the delicious autumnal flavor of matsutake mushrooms. Matsutake is one of the most sought-after fall ingredients in Japan and is considered one of the country’s most luxurious seasonal delicacies.

Period

September 1 – October 31,2024
Lunch・Dinner

Menu / Price (incl. tax / excl. service charge)

Seasonal Matsutake mushroom course
JPY 38,500

• Appetizer
• Sashimi
• Clear soup in a clay pot
• Deep-fried matsutake dish
• Charcoal grilled Matsutake mushroom, Ohmi beef and Chestnut
  or
  Matsutake mushroom and Hida beef sukiyaki
• Steamed rice with matsutake mushrooms, miso soup and pickled vegetables
• Fruit
• Japanese sweets

*This course is available for groups of 2 guests or more.

Click here for online reservation