Seasonal Matsutake Mushrooms
Our traditional Japanese restaurant Shunbou will offer a kaiseki course highlighting matsutake mushrooms, which are known as the king of fall flavors. Matsutake is one of the most sought after fall ingredients in Japan and is considered one of the most premium seasonal delicacies.
1 September – 31 October 2019
Dinner 6:00 p.m. – 9:00 p.m.
Menu / Price (subject to tax and a service charge)
Matsutake Mushroom Kaiseki Course
- Second appetizer
- Clear soup in a clay pot
- Steamed rice with matsutake mushroom, Miso soup, Pickled vegetables
- Japanese sweets
*This course is available for groups of two or more