Enjoy various Hotel Buffets at Roppongi
Grand Hyatt Tokyo provides buffet style cuisine at The French Kitchen and Chinaroom, where guests can satisfy their appetites with their favorite dishes.
The French Kitchen offers weekday lunch and weekend and holiday lunch, buffet style. Chinaroom has an order-style buffet of popular dim sums during lunch time.
The French Kitchen (2F All day dining）
French Kitchen Lunch Buffet
Indulge in a luxurious lunch buffet featuring an array of classic French bistro cuisine at The French Kitchen. Inside the restaurant, a catwalk-like pathway stretches from the center of the main dining room to the spacious open kitchen, where chefs offer a selection of freshly-prepared dishes.
French Kitchen Breakfast Buffet
The buffet station features approximately 20 types of bread, including freshly baked homemade croissants, as well as cereals, yogurt, salad, cold cuts, fruits and warm garnishes.
Freshly-made French toast, waffles and egg dishes such as eggs Benedict may also be ordered at your table.
- +81 3 4333 8781
- The French Kitchen
- 6:30 a.m. - 10:30 a.m.
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.)
- 6:00 p.m. - 9:30 p.m.
- 11:00 a.m. - 9:30 p.m.
Chinaroom (6F Chinese)
“A Touch of Heart” features an array of popular dim sums in an order-style buffet.
These dim sums are carefully crafted by our dim sum chefs; try one for yourself to find out how delicious they are, and fulfill your appetite!
Dim Sum “A Touch of Heart”
Enjoy an array of dim sum with Chinaroom’s “Touch of Heart” lunch menu. Specializing in Cantonese dishes and offering regional favorites prepared using diverse Chinese recipes, Chinaroom serves authentic dishes in a modern and elegant way.