Shunbou restaurant is pleased to offer a limited amount of premium Shunbou sake that has been carefully crafted using original Shunbou rice, grown and harvested in Yamagata prefecture by the hotel’s Executive Sous Chef Takuya Nezasa. Diners can enjoy Junmai Daiginjyo-shu, a pure top-quality rice wine made without any added alcohol, or try Namazake, a special unpasteurized sake that offers a fresh and vibrant flavor.