Recommended

Original Shunbou Sake Made From Shunbou Rice

Shunbou restaurant is pleased to offer a limited amount of premium Shunbou sake that has been carefully crafted using original Shunbou rice, grown and harvested in Yamagata prefecture by the hotel’s Executive Sous Chef Takuya Nezasa. Diners can enjoy Junmai Daiginjyo-shu, a pure top-quality rice wine made without any added alcohol, or try Namazake, a special unpasteurized sake that offers a fresh and vibrant flavor.

旬房酒

Period

Lunch: 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Dinner: 6:00 p.m. – 9:30 p.m.

 

Menu / Price (subject to tax and service charge)

旬房酒 箱入り

“Junmai Daiginjyo-shu”

  • 720 ml JPY 16,000*
  • 300 ml JPY 7,000
  • “Namazake”

  • 720 ml JPY 18,000
  •  

    *We also sell this item at Fiorentina Pastry Boutique with wooden box packaging – JPY 16,000 (excluding taxes)

    Phone
    +81 3 4333 8786
    Website
    Shunbou
    Hours
    Lunch
    11:30 a.m. - 2:30 p.m.
    (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
    Dinner
    6:00 p.m. - 9:30 p.m.