Recommended

Original Shunbou Sake Made From Shunbou Rice

Shunbou restaurant is pleased to offer a limited amount of premium Shunbou sake that has been carefully crafted using original Shunbou rice, grown and harvested in Yamagata prefecture by the hotel’s Executive Sous Chef Takuya Nezasa. Diners can enjoy Junmai Daiginjyo-shu, a pure top-quality rice wine made without any added alcohol, or try Namazake, a special unpasteurized sake that offers a fresh and vibrant flavor.

Period

Lunch / Dinner
*Operational hours are subject to change. Click here for the latest operational hours.

Menu / Price (Inc. tax / exc. service charge)

旬房米酒

“Junmai Daiginjyo-shu”

  • 720 ml JPY 17,600
  • 300 ml JPY 7,700

    • Sold Out

    “Namazake”

  • 720 ml JPY 19,800

    • Sold Out

     

    旬房酒 箱入り

    *We also sell this item at Fiorentina Pastry Boutique with wooden box packaging – JPY 17,600

    Phone
    +81 3 4333 8786
    Website
    Shunbou
    Hours
    Lunch
    11:30 a.m. - 2:30 p.m.
    (weekends and national holidays 11:30 a.m. - 3:00 p.m.)
    Dinner
    6:00 p.m. - 9:00 p.m.