At the modern Italian café Fiorentina, guests can enjoy two different dishes featuring the deep musky aroma and rich earthy flavor of Italian truffles, which are best to be enjoyed fresh. During September and October, indulge in a fresh Italian porcini pasta and risotto, both served with a generous topping of shaved truffles. Chefs recommended to pair them with fine wine such as Chardonnay or Sngiovese for an extra level of luxury.