Recommended

【Signature Dish】 The Tomahawk Steak

Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).

Hours

Lunch: 11:30 a.m. – 2:30 p.m.(weekends and national holidays until 3:00 p.m.)
Dinner: 6:00 p.m. – 10:00 p.m.

Menu / Price (subject to tax and a service charge)

Tomahawk Steak Approximately 1.6 kg (56 oz)
JPY 48,600

The Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat. The Oak Door’s Japanese F1 beef is a cross breed of Wagyu bull and Holstein cows, a breed of cattle originating in Europe, known today as the world’s highest-production dairy animal.

*The cut can accommodate up to four diners.

Phone
+81 3 4333 8784
Website
The Oak Door
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
3:00 p.m. - 5:00 p.m.
Dinner
6:00 p.m. - 10:00 p.m.
Bar
11:30 a.m. - 12:30 a.m. (Last order for food 10:30 p.m.)