【Signature Dish】 The Tomahawk Steak
Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).
Lunch: 11:30 a.m. – 2:30 p.m.（weekends and national holidays until 3:00 p.m.）
Dinner: 6:00 p.m. – 10:00 p.m.
Menu / Price (subject to tax and a service charge)
Tomahawk Steak Approximately 1.6 kg (56 oz)
The Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat. The Oak Door’s Japanese F1 beef is a cross breed of Wagyu bull and Holstein cows, a breed of cattle originating in Europe, known today as the world’s highest-production dairy animal.
*The cut can accommodate up to four diners.