Recommended
Luxurious Dinner Course Featuring Rare Matsutake and Fragrant Truffles
Matsutake is one of the most sought-after fall ingredients and teppanyaki restaurant Keyakizaka will take full advantage of matsutake mushroom season and offer a luxurious JPY 40,000 dinner course of fragrant dishes as well as rich truffles, all cooked right before diners’ eyes.
Period
October 1 – November 30, 2020
Lunch 11:30 a.m. – 2:30 p.m. (weekends & national holidays – 3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.
Menu / Price (subject to tax and a service charge)
[10/1〜31] Matsutake Course (Dinner Only)
JPY 40,000
- Matsutake mushroom ajillo, bacon
- Teppan fried Matsutake mushroom, Sudachi citrus, ponzu sauce, Ishigaki sea salt
- Matsutake mushroom soup ginkgo, chiken, lotus root in papillot
- Steamed Japanese abalone, Matsutake mushroom sauce
- KEYAKIZAKA beef, Tokyo Akigawa tenderloin 80g, vegetable
- Matsutake mushroom, Makomodake, fried rice, miso soup, Japanese pickles
- Teppan Mont Blanc, anglaise sauce, vanilla ice cream
- Coffee or tea
À la carte Matsutake mushrooms
Market Price
- Teppan-fried Japanese Matsutake mushroom
- Teppan deep-fried Japanese Matsutake mushroom
- Japanese Matsutake mushroom clear soup in papillote
[11/1〜30] Premium White Truffle and Autumn Truffle Course (Dinner Only)
JPY 40,000
- Sautéed foie gras, white truffle, caramelized fruit
- Steamed Japanese abalone, porcini, truffle, tomato butter sauce
- Japanese spiny lobster, white truffle stock
- Keyakizaka beef, Tokyo Akigawa tenderloin 80g
- Silkie egg rice white truffle
- Teppan Mont Blanc, anglaise sauce, vanilla ice cream
- Coffee or tea
Additional Sliced White Truffles (on each dish)
JPY 6,000
*The price and stock will vary depending on the day’s produce.
Keyakizaka Teppanyaki
- Phone
- +81 3 4333 8782
- Website
- Keyakizaka
- Hours
-
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
*Hours of operation have changed. Please click here for more info
