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Luxurious Dinner Course Featuring Rare Matsutake and Fragrant Truffles

Matsutake is one of the most sought-after fall ingredients and teppanyaki restaurant Keyakizaka will take full advantage of matsutake mushroom season and offer a luxurious JPY 40,000 dinner course of fragrant dishes as well as rich truffles, all cooked right before diners’ eyes.

Period

October 1 – November 30, 2020
Lunch 11:30 a.m. – 2:30 p.m. (weekends & national holidays – 3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.

Menu / Price (subject to tax and a service charge)

Keyakizaka Matsutake Course 1400

[10/1〜31] Matsutake Course (Dinner Only)
JPY 40,000

  • Matsutake mushroom ajillo, bacon
  • Teppan fried Matsutake mushroom, Sudachi citrus, ponzu sauce, Ishigaki sea salt
  • Matsutake mushroom soup ginkgo, chiken, lotus root in papillot
  • Steamed Japanese abalone, Matsutake mushroom sauce
  • KEYAKIZAKA beef, Tokyo Akigawa tenderloin 80g, vegetable
  • Matsutake mushroom, Makomodake, fried rice, miso soup, Japanese pickles
  • Teppan Mont Blanc, anglaise sauce, vanilla ice cream
  • Coffee or tea

À la carte Matsutake mushrooms
Market Price

  • Teppan-fried Japanese Matsutake mushroom
  • Teppan deep-fried Japanese Matsutake mushroom
  • Japanese Matsutake mushroom clear soup in papillote

 

 

Keyakizaka Truffle Course 1400

[11/1〜30] Premium White Truffle and Autumn Truffle Course (Dinner Only)
JPY 40,000

  • Sautéed foie gras, white truffle, caramelized fruit
  • Steamed Japanese abalone, porcini, truffle, tomato butter sauce
  • Japanese spiny lobster, white truffle stock
  • Keyakizaka beef, Tokyo Akigawa tenderloin 80g
  • Silkie egg rice white truffle
  • Teppan Mont Blanc, anglaise sauce, vanilla ice cream
  • Coffee or tea

Additional Sliced White Truffles (on each dish)
JPY 6,000 

 

*The price and stock will vary depending on the day’s produce.

 

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info