Recommended

Luxurious Dinner Course Featuring Rare Matsutake and Fragrant Truffles

Matsutake is one of the most sought-after fall ingredients and teppanyaki restaurant Keyakizaka will take full advantage of matsutake mushroom season and offer a luxurious JPY 40,000 dinner course of fragrant dishes featuring this Japanese delicacy as well as rich white truffles, all cooked right before diners’ eyes.

Period

Early October – Late November 2019
Lunch 11:30 a.m. – 2:30 p.m. (weekends & national holidays 11:30 a.m. – 3:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.

Menu / Price (subject to tax and a service charge)

Matsutake and Truffle Course (Dinner Only)
JPY 33,000

  • Appetizer
  • Seafood Dish
  • Meat Dish
  • Garlic rice, Miso soup, Japanese pickles
  • Dessert
  • Coffee or tea

Teppan-grilled matsutake mushrooms
Market Price

Additional sliced white truffles on each dish
JPY 5,000 

 

Click Here for Online Reservation

Phone
+81 3 4333 8782
Website
Keyakizaka
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.