Luxurious Dinner Course Featuring Rare Matsutake and Fragrant Truffles
Matsutake is one of the most sought-after fall ingredients and teppanyaki restaurant Keyakizaka will take full advantage of matsutake mushroom season and offer a luxurious JPY 40,000 dinner course of fragrant dishes featuring this Japanese delicacy as well as rich white truffles, all cooked right before diners’ eyes.
Early October – Late November 2019
Lunch 11:30 a.m. – 2:30 p.m. (weekends & national holidays 11:30 a.m. – 3:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Menu / Price (subject to tax and a service charge)
Matsutake and Truffle Course (Dinner Only)
- Seafood Dish
- Meat Dish
- Garlic rice, Miso soup, Japanese pickles
- Coffee or tea
Teppan-grilled matsutake mushrooms
Additional sliced white truffles on each dish