Celebrate the Holidays with an Extravagant Festive Brunch
Just for the holidays, The Oak Door and The French Kitchen are offering festive brunch and lunch plans that are ideal for celebrating with friends and family. Indulge in endless appetizers and desserts at The Oak Door’s extravagant holiday brunch, or explore an elegant lunch buffet at The French Kitchen featuring festive desserts from our award-winning pastry chefs.
The Oak Door (6F Steakhouse)
Make the most of your holiday celebrations with a gourmet Festive Brunch at The Oak Door. Served from our warm, welcoming dining room, this brunch experience includes a choice of classic Christmas main dish, accompanied by endless appetizers and desserts to indulge in with family and friends.
Select an iconic festive main dish, from roast beef and pork ham to grilled salmon and Hokkaido A5 tenderloin, either side of captivating appetizers and desserts encompassing everything from a seafood tower to stollen and strawberry shortcake. With live stations adding a touch of drama, our Festive Brunch is the perfect way to celebration the season of good cheer.
■ Period
December 19, 20, 24 – 27, 31, 2026
January 1 – 3, 2027
11:30 a.m. – 3:00 p.m.
■ Menu / Price (inc. tax / exc. service charge）
Festive Brunch
◆ Food only JPY 12,100 per person
◆ With free-flow drinks JPY 14,600 per person
◆ With free-flow Champagne JPY 18,600 per person
Shared Starters
- Seafood tower
- Charcuterie
- Smoked salmon
- Burrata and persimmon
- Beetroot carpaccio
Main Dishes
- USDA roast beef
- Roasted pork ham
- Grilled salmon
- Lobster mac & cheese
- Hokkaido A5 tenderloin (+ JPY 5,500)
- King crab legs (+ JPY 4,950)
Sides
- Truffle gratin
- Brussels sprouts
- Root vegetables
- Creamed spinach
Desserts
- Bûche de Noël
- Mont Blanc
- Strawberry shortcake
- Apple tarte tatin
- Chocolate tart
- Stollen
- Spiced pumpkin pie
- Panettone
- Ice cream
Coffee or Tea
*Menu items are subject to change depending on availability.
Click here for reservations
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 3:00 p.m. – 5:00 p.m.
Dinner 6:00 p.m. – 10:00 p.m.
Bar 11:30 a.m. – 11:30 p.m.
(Fridays and Saturdays
– 12:30 a.m.)
*Last order for food 10:30 p.m.
- Address
- 6th Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
The French Kitchen (2F All-day Dining)
Savor a selection of delectable festive dishes at The French Kitchen’s holiday lunch buffet. Prepared in our lively open kitchen, this luxurious buffet brings together everything from classic roast turkey and rotisserie beef to indulgent desserts from our team of award-winning pâtissiers. With free-flow Champagne options also available, this lunch buffet will turn your holiday gathering into a memorable festive celebration.
■ Period
December 19, 20, 24 – 27, 31, 2026
January 1 – 3, 2027
11:30 a.m. – 3:00 p.m.
■ Menu / Price (inc. tax / exc. service charge）
Holiday Lunch Buffet
◆ With a glass of Champagne: JPY 9,900 per person
◆ With free-flow drinks: JPY 13,750 per person
Menu
Cold Dishes
- Cured ham, melon, white wine jelly
- Shrimp, sea bream cocktail, avocado, salmon roe
- Roasted winter vegetables
- Roasted beef, gribiche sauce, marinated mushrooms, field mustard
- Salad station, condiments
- Pork rillette
- Jambon blanc
- Mortadella
- Foie gras, chicken terrine
- Pâté de campagne
- Smoked salmon station, condiments
-
Cheese
- Camembert
- Gruyere
- Bleu cheese
-
Condiments
- Olives
- Pickles
- Fruit jam
- Mixed nuts
- Walnuts, raisin bread
- Dried fruits
Hot Dishes
- Pan-fried yellowtail, glazed carrot, turnip
- Roasted southern red king crab, crab paste tartare sauce
- Seafood saffron nage
- Braised red cabbage
- Steamed vegetables
- Ratatouille
- Creamy Bolognese pasta, porcini mushroom
- Vegetable pilaf
- Potato gratin, truffle
- Chicken fricassee
- Pork confit with herb breadcrumbs, caramelized sweet potato with orange
- Roasted duck breast with Japanese pepper, semi-dried persimmon sauce, sautéed root vegetables
- Roasted lamb rump, thyme sauce, basques
- Croque monsieur
- Green quiche, spinach, broccoli
- French toast
- Vol-au-vent truffle chicken cream sauce
- Ham, cheese crepe
-
Soup
- Pumpkin soup
Rotisserie
- Rotisserie beef, red wine sauce, beef jus, horseradish, seaweed salt
- Roasted turkey, chicken jus, lingonberry jam
- Salmon salt dough crust, basil sauce, lemon
- Omelet station, lobster bisque sauce, truffle sauce
Desserts
- Stollen
- Strawberry shortcake
- Bûche de Noël
- Strawberry Paris-Brest
- Pistachio raspberry mousse
- Strawberry tart
- Fromage blanc mousse with strawberry
- Ice cream station, condiments
*Menu items are subject to change depending on availability.
Click here for reservations
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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