Recommended

“Touch of Heart” All-You-Can-Taste Dim Sum

Enjoy an array of dim sum with Chinaroom’s “Touch of Heart” lunch menu. Specializing in Cantonese dishes and offering regional favorites prepared using diverse Chinese recipes, Chinaroom serves authentic dishes in a modern and elegant way.

Price (subject to tax and service charge)

All-You-Can-Taste Dim Sum
“Touch of Heart”

JPY 6,000

[Online Special Plans]

■Food with a glass of welcome drink / After 1:30 p.m.
 Value of JPY 7,500 → JPY 5,800

■Food with a glass of welcome drink 
 Value of JPY 7,500 → JPY 6,400

■Food with free flowing champagne “Louis Roederer” 
 JPY 9,000

 

Click here for reservations

 

dim sum order style buffet 640

Menu

[Appetizer]
Sea bream salad, Cantonese style

[Soup]
Vegetable collagen soup

[Peking duck bun]

[Dim Sum] *All you can eat

You can order from 24 kinds of Dim Sum selections as you want.

[Dessert]
Almond bean curd custard

[Chinese Tea]

 

Price (subject to tax and service charge)

Three kinds of Premium Dim sum with Dim sum order buffet

March 5, 2021 ~ May 31, 2021
¥ 8,000

<Online Special Plan>
■Food with free flowing champagne “Louis Roederer”
Value of JPY 15,250 → JPY 11,000

Chinaroom premium dim sum lunch cuffet

<Menu>

Three kinds of premium dim sum with “Touch of Heart”

【Premium Dim sum】

  • Shumai with Tokachi herb beef and porcini mushrooms from Hokkaido
  • Hungarian foie gras dumplings
  • Swallow’s nest caviar steamed shrimp dumplings

Click here for reservations

*The menu items may change without prior notice depending on the market availability and seasonal conditions.
*Please note that seating is limited to 90 minutes from the reservation time, and the last order for food will be 30 minutes before ( for customers arriving after 1:30 p.m., the last order will be 2:30 p.m.)

 


Phone
+81 3 4333 8785
Website
Chinaroom
Hours
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.

*Hours of operation have changed. Please click here for more info