Spring Bara Chirashi
Roku Roku is pleased to offer a variety of Bara Chirashi, an assortment of colorful seafood served on a bowl of rice. Enjoy this dish at our bright terrace, which provides the perfect setting for celebrating spring with friends matched with a glass of chilled Japanese craft beer.
1 – 30 April 2019
Lunch 11:30 a.m. – 2:30 p.m. (weekends and national holidays until 3:00 p.m.)
Menu / Price (subject to tax and a service charge)
Spring Bara Chirashi JPY 3,500
An array of seasonal ingredients over rice bring color to the dish, including eggs, anagos, sea- urchins, salmon roe, and field mustard greens.
This special set also includes appetizers, miso soup and a dessert.