Recommended
Spring Dinner Menus with Seasonal White Asparagus
This spring, The French Kitchen is serving an alluring course showcasing the flavors of white asparagus. The Spring Dinner Course Printemps takes guests on a gourmet journey, with dishes including white asparagus soup with chorizo, sumptuous rainbow trout meunière and New Zealand tender roast, cooked to perfection in béarnaise sauce. These dishes are also available as an a la carte experience that brings to mind the new shoots of spring.
Period
April 1 – June 15, 20246:00 p.m. – 9:30 p.m.
Menu / Price (inc. tax / exc. service charge)
Spring Dinner Course Printemps
JPY 9,900 per person ★NEW
[Menu]
- Appetizer
Poached French white asparagus, ravigote sauce
Angel prawn marinade - Soup
French white asparagus soup, poached quail egg
Iberico chorizo, white asparagus fritter - Fish
Rainbow trout meunière, Japanese peppercorn boule noisette, green pea puree
French white asparagus in tofu skin - Main
New Zealand beef tenderloin, béarnaise sauce
Grilled white asparagus, potato mochi, Alpine leek - Dessert
Fruit tart - Coffee or tea
Á la Carte Items
Poached French white asparagus, ravigote sauce
Angel prawn marinade
JPY 3,300
French white asparagus soup, poached quail egg
Iberico chorizo, white asparagus fritter
JPY 2,090
Rainbow trout meunière, Japanese peppercorn boule noisette, green pea puree
French white asparagus in tofu skin
JPY 3,960
New Zealand tenderloin, béarnaise sauce
Grilled white asparagus, potato mochi, Alpine leek
JPY 6,820
Steamed French white asparagus, Hollandaise sauce
¥3,520
The French Kitchen All-Day Dining
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
- Breakfast
- 6:30 a.m. - 10:30 a.m.
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 2:30 p.m. - 5:00 p.m.
(weekends and national holidays 3:00 p.m. - 5:00 p.m.) - Dinner
- 6:00 p.m. - 9:30 p.m.
- Bar
- 11:00 a.m. - 9:30 p.m.
