Recommended

The French Kitchen Private Dining Plan

Find the perfect private dining plan for any occasion with the various private dining rooms available at The French Kitchen.

Private dining room details

Private Dining Plan
chef's table

DINNER PLAN

Private room: The Chef’s Table

Private dining room details

Price: JPY 9,800 per person (includes the JPY 50,000 private room fee)
Accommodates: 12 to 35 people
Time: 6:00 a.m. – 8:00 p.m. (last entry), for 2 hours
Menu: Cold and hot dishes, dessert buffet
Beverages: Free-flow (Sparkling wine, red and white wine, beer, soft drinks) for 90 minutes

※ A tax and service charge will be added to the above rates.
※ Please note that the room does not include a private chef.

FRENCH KITCHEN EXPERIENCE

Private room: The Chef’s Table

Private dining room details

Price: JPY 8,800 per person (includes the JPY 50,000 private room fee)
Accommodates: 8 to 20 people
Time: 11:30 a.m. – 2:00 p.m. (last entry), for 2 hours
Menu: Appetizers, main dish, dessert, coffee or tea
Beverages: Free-flow (Sparkling wine, red and white wine, beer, soft drinks) for 90 minutes

※ A tax and service charge will be added to the above rates.
※ Please note that the room does not include a private chef.

ANNIVERSARY PLAN

Celebrate special occasions such as anniversaries and birthdays with a bottle of Champagne, a bouquet of flowers and a gorgeous dinner at the Terrace Table.

Private room: Terrace Table

Private dining room details

Price: JPY 29,000 for 2 people

※ The above rates include dinner (5 courses) for 2 people, private room fee, 1 bottle of Champagne and a bouquet.
※ Only available for dinner (6:00 p.m. – 8:00 p.m.).
※ Cakes are available at an additional charge.
※ A tax and service charge will be added to the above rates.

PARTY PLAN

We offer private party plans for various occasions such as birthdays, social gatherings, press parties, etc.

Area: Entire restaurant, bar area
Price: JPY 8,500 / JPY 10,000 per person
Includes food, free drinks (sparkling wine, red / white wine, beer, soft drinks)
Facility fee: JPY 250,000 (entire restaurant)
Guests who have their weddings at Grand Hyatt Tokyo are exempt from the facility fee.
Time: 6:00 p.m. – (entire restaurant)
Entire restaurant accommodates:100 to 200 people for a standing reception (2 hours) /70 to 100 people for a seated dinner (2 hours)
Bar area accommodates:20 to 50 people for a standing reception (2 hours)

Private party plans details

※ A tax and service charge will be added to the above rates.

Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.