Recommended

Explore the Flavors of Spring with Seasonal Dining

Grand Hyatt Tokyo is celebrating the return of spring with a range of new menus that celebrate all the flavors of the season. From authentic Italian and French courses to seasonal shared menus, each of these experiences is designed to bring people together for the season of new life.

Springtime at The Oak Door – The Oak Door (6th Floor)

Grand Hyatt Tokyo The Oak Door Spring time in the oak door 2024 1400

As the nights grow warmer, The Oak Door will be serving a new evening plan that explores the springtime flavors of land and sea. Perfect for sharing, the Springtime at The Oak Door plan is filled with carefully selected ingredients that bring to mind the joys of spring.

Menu Springtime at The Oak Door
Click here for details
Period March 15 – May 26, 2024
Dinner 6:00 p.m. – 10:00 p.m. (Last entry at 8:30 p.m.)
Price (inc. tax / exc. service charge) JPY 8,250 per person

Menu Details
  • Appetizers
    Spring Garden Salad
    Seafood on Ice
  • Main Dish
    Spring Grill
    (Beef sirloin, lamb chop, chicken, grilled mackerel, red king crab, scallops)
  • Sides
    Roasted scallions and new potatoes, grilled asparagus
  • Dessert
    The Oak Door Pavlova
  • Location The Oak Door (6th Floor)
    Tel 03-4333-8784

     

    Spring Italian Menu – Verde Fresco Italiano – Fiorentina (1st Floor)

    Grand Hyatt Tokyo Fiorentina Spring Menu 2024 main image-min

    Fiorentina’s spring menu showcases all the flavors of the season with a satisfying range of a la carte dishes. Explore authentic Italian dishes including lamb salsiccia and Risi e Bisi or enjoy a timeless classic with our Pizza Bianco.

    Menu Spring Italian Menu – Verde Fresco Italiano
    Click here for details
    Period April 1 – June 30, 2024
    Lunch 11:00 a.m. – 2:30 p.m. (weekends and national holidays -3:00 p.m.)
    Dinner 6:00 p.m. – 9:00 p.m.
    Price (inc. tax / exc. service charge) Green Asparagus JPY 2,750
    Pizza Bianco JPY 2,860
    Orecchiette JPY 2,640
    Risi e Bisi JPY 3,300
    Location Fiorentina (1st Floor)
    Tel 03-4333-8780

     

    Spring Dinner Course ‘Printemps’ – The French Kitchen (2nd Floor)

    Grand Hyatt Tokyo The French Kitchen Spring Dinner 2024 main image

    The French Kitchen is offering a spring dinner course with a new menu inspired by white asparagus. Take a gourmet journey through the many flavors of this seasonal vegetables, with dishes including rainbow trout meunière and roast New Zealand beef tenderloin.

    Menu Spring Dinner Course ‘Printemps’
    Click here for details
    Period April 1 – June 15, 2024
    Dinner 6:00 p.m. – 9:30 p.m.
    Price (inc. tax / exc. service charge)

    Spring Dinner Course ‘Printemps’
    JPY 9,900 per person

    Click here for reservations

    Menu
  • Poached French white asparagus
  • French white asparagus soup
  • Rainbow trout meunière
  • New Zealand beef tenderloin
  • Fruit tart
  • Location The French Kitchen (2nd Floor)
    Tel 03-4333-8781

     

    Access

    Google Map Grand Hyatt Tokyo PCGoogle Map Grand Hyatt Tokyo SP 640

    【Address】
     6-10-3 Roppongi Minato-ku, Tokyo 106-0032, Japan
    【Time From Subway Station (On Foot)】

    Tokyo Metro
    Roppongi Station via Hibiya Line Exit 1C – 3 minutes

    Toei Subway
    Roppongi Station via Oedo Line Exit 3 – 6 minutes