Recommended
Explore the Flavors of Spring with Seasonal Dining
Grand Hyatt Tokyo is celebrating the return of spring with a range of new menus that celebrate all the flavors of the season. From authentic Italian and French courses to seasonal shared menus, each of these experiences is designed to bring people together for the season of new life.
Springtime at The Oak Door – The Oak Door (6th Floor)
As the nights grow warmer, The Oak Door will be serving a new evening plan that explores the springtime flavors of land and sea. Perfect for sharing, the Springtime at The Oak Door plan is filled with carefully selected ingredients that bring to mind the joys of spring.
Menu | Springtime at The Oak Door Click here for details |
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Period |
March 15 – May 26, 2024 Dinner 6:00 p.m. – 10:00 p.m. (Last entry at 8:30 p.m.) |
Price (inc. tax / exc. service charge) | JPY 8,250 per person |
Menu Details |
Spring Garden Salad Seafood on Ice Spring Grill (Beef sirloin, lamb chop, chicken, grilled mackerel, red king crab, scallops) Roasted scallions and new potatoes, grilled asparagus The Oak Door Pavlova |
Location | The Oak Door (6th Floor) |
Tel | 03-4333-8784 |
Spring Italian Menu – Verde Fresco Italiano – Fiorentina (1st Floor)
Fiorentina’s spring menu showcases all the flavors of the season with a satisfying range of a la carte dishes. Explore authentic Italian dishes including lamb salsiccia and Risi e Bisi or enjoy a timeless classic with our Pizza Bianco.
Menu | Spring Italian Menu – Verde Fresco Italiano Click here for details |
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Period | April 1 – June 30, 2024 Lunch 11:00 a.m. – 2:30 p.m. (weekends and national holidays -3:00 p.m.) Dinner 6:00 p.m. – 9:00 p.m. |
Price (inc. tax / exc. service charge) |
Green Asparagus JPY 2,750 Pizza Bianco JPY 2,860 Orecchiette JPY 2,640 Risi e Bisi JPY 3,300 |
Location | Fiorentina (1st Floor) |
Tel | 03-4333-8780 |
Spring Dinner Course ‘Printemps’ – The French Kitchen (2nd Floor)
The French Kitchen is offering a spring dinner course with a new menu inspired by white asparagus. Take a gourmet journey through the many flavors of this seasonal vegetables, with dishes including rainbow trout meunière and roast New Zealand beef tenderloin.
Menu | Spring Dinner Course ‘Printemps’ Click here for details |
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Period | April 1 – June 15, 2024 Dinner 6:00 p.m. – 9:30 p.m. |
Price (inc. tax / exc. service charge) |
Spring Dinner Course ‘Printemps’ |
Menu |
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Location | The French Kitchen (2nd Floor) |
Tel | 03-4333-8781 |
Access
【Address】
6-10-3 Roppongi Minato-ku, Tokyo 106-0032, Japan
【Time From Subway Station (On Foot)】
Tokyo Metro
Roppongi Station via Hibiya Line Exit 1C – 3 minutes
Toei Subway
Roppongi Station via Oedo Line Exit 3 – 6 minutes