Spring Dining at The Oak Door

As the nights grow warmer, The Oak Door will be serving a new evening plan that explores all the flavors of the season. Perfect for sharing, the Springtime at The Oak Door plan is filled with carefully selected ingredients that bring to mind the joys of spring.

Highlights of the course include an alluring seafood platter and the Spring Grill, a meat feast including choice selections of beef sirloin, lamb chop, grilled mackerel and red king crab. From seasonal celebrations to intimate gatherings, this satisfying surf and turf course is the perfect accompaniment to a memorable evening at The Oak Door.

Spring time in the oak door 2024 main 640


March 15 – May 26, 2024
Dinner 6:00 p.m. – 10:00 p.m. (Last entry at 8:30 p.m.)

Menu / Price (inc. tax / exc. service charge)

Spring time in the oak door 2024 seafood 640

Springtime at The Oak Door ★NEW
JPY 8,250 per person

*Parties of 2 people or more can order this plan.

    Menu Details

  • Appetizers
    Spring Garden Salad
    (Baby carrots, snap peas, radish, goat cheese in olive oil marinade)
    Seafood on Ice
    (clam, prawns, firefly squid marinade)
  • Main Dish
    Spring Grill
    (Beef sirloin, lamb chop, chicken, grilled mackerel, red king crab, scallops)
  • Sides
    Roasted scallions and new potatoes, grilled asparagus
  • Dessert
    The Oak Door Pavlova



+81 3 4333 8784
The Oak Door
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
3:00 p.m. - 5:00 p.m.
6:00 p.m. - 10:00 p.m.
11:30 a.m. - 10:30 p.m.(Fridays and Saturdays - 11.30 p.m.)