Savor Authentic Summer Cuisine at Shunbou

At Shunbou, the Japanese restaurant at Grand Hyatt Tokyo, guests can enjoy a seasonal menu featuring the finest Japanese ayu (sweetfish) and eel, delicacies that capture the essence of summer.

Period

June 1 – August 31, 2025
Lunch 11:30 a.m. – 2:30 p.m. (weekends and holidays – 3:00 p.m.)
Dinner 5:30 p.m. – 8:00 p.m.

Menu / Price (Inc. tax / exc. service charge)

Ayu (Lunch & Dinner)

Ayu (sweetfish) is rich in vitamin A, comparable to eel, and among the top seafood sources of vitamin E, making it ideal for combating summer fatigue.
We serve it grilled with salt to highlight its natural flavors.

• Salt-grilled Lake Biwa Ayu JPY 2,310 per person
• Salt-grilled Wild Ayu (Japan) Market Price

※ Reservations are not accepted; please order upon arrival.

※ Menu availability may vary depending on weather and market conditions. Thank you for your understanding.

Eel Lunch Set (Lunch)

• Lake Biwa Unaju
  (grilled eel over rice, miso soup, pickles)
  JPY 13,200 per person
• Lake Biwa Steamed Eel Set
  (steamed eel on rice, dashi broth, condiments, pickles)
  JPY 14,300 per person

※ Menu availability may vary depending on weather and market conditions.

Eel Course (Lunch & Dinner)

• Lake Biwa Eel Course
  (appetizer, rolled eel omelet, choice of steamed eel on rice or unaju, dessert)
  JPY 17,600 per person

※ Menu availability may vary depending on weather and market conditions.