Fiorentina is adapting summer ice cream into two luxurious frozen desserts. In a European ice cream classic, our chefs have crafted a spaghetti ice which combines raspberry sauce and grated coconut with spaghetti-shaped vanilla ice cream into a frozen adaptation of spaghetti pomodoro. Looking exactly like pasta with tomato sauce, this charming dessert will surprise and delight with its refreshing flavor. Alternatively, guests can enjoy a smooth frozen yogurt with summer melon and coconut jelly, topped with a coconut tuile for an extravagant flourish.