Recommended

Cool Down This Summer with our Seasonal Chilled Menus

Grand Hyatt Tokyo’s restaurants are offering a delectable range of chilled menus to help you beat the summer heat. From our popular chilled pasta to stunning seasonal fruit desserts, these memorable dishes will refresh you for your summer adventures in Tokyo.

Chilled Summer Delicacies, Fiorentina (Italian Cafe, 1st floor)

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Cool down this summer with Fiorentina’s beloved lineup of chilled pasta dishes, including chilled sea urchin capellini made with rich Hokkaido sea urchin, caviar, cream and dashi.

Menu Chilled Summer Delicacies
Click here for details
Period

July 1 – September 30, 2024
Lunch 11:00 a.m. – 2:30 p.m. (Weekends and national holidays ~3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.

Price (inc. tax / exc. service charge)
  • Chilled Capellini, Hokkaido Sea Urchin, Caviar JPY 4,950
  • Chilled Capellini, Summer Truffle, Corn, Crispy Pancetta JPY 3,960
  • Chilled Burrata Capellini with Dry-cured Ham and Peach JPY 3,850
  • Location Fiorentina, 1st floor > Access to the hotel
    Tel 03-4333-8780

     

    Summer Dessert Selection and Fruit Verrines, Fiorentina Pastry Boutique (1st floor)

    verrine_main_groupshot_fiorentinapastryboutique_grandhyatttokyo

    The award-winning pastry chefs at Fiorentina Pastry Boutique have created a refreshing selection of verrines and seasonal desserts that make the perfect summer gift.

    Menu Summer Dessert Selection Click here for details
    Summer Fruit Verrines Click here for details
    Period June 15 – September 30, 2024
    9:00 a.m. – 9:30 p.m.
    *Cakes and tarts will be sold from 10:00 a.m.
    Item / Price (inc. tax)
  • Grand Premium Shortcake Summer Series (Mango, Shine Muscat, Peach) JPY 2,200 each
  • Assortment of Four Fruit Shortcakes JPY 2,800
  • Summer Piccolo Gateaux JPY 2,500
  • Summer Tart JPY 1,000 each
  • Summer Fruit Verrines JPY 850 – JPY 950
  • Location Fiorentina Pastry Boutique, 1st floor  > Access to the hotel
    Tel 03-4333-8713

     

    Mango and Tropical Fruit Shaved Ice, Chinaroom (Chinese, 6th floor)

    Grand-Hyatt-Tokyo-Chinaroom-Mango-Shaved-Ice-eyecatch

    The chefs at Chinaroom have created a spectacular mango and tropical fruit shaved ice, elevating a Japanese summertime classic into an unforgettable dining experience.

    Menu Mango and Tropical Fruit Shaved Ice
    Click here for details
    Period July 1 – August 31, 2024
    Lunch 11:30 a.m. – 2:30 p.m. (Weekends and national holidays ~3:00 p.m.)
    Dinner 6:00 p.m. – 9:00 p.m.
    Price (inc. tax / exc. service charge)

    ¥3,850

    Location Chinaroom, 6th floor  > Access to the hotel
    Tel 03-4333-8785

     

    Frozen Summer Desserts, Fiorentina (Italian Cafe, 1st floor)

    Frozen-ice-cream-dessert-Italian-Cafe-Fiorentina

    Fiorentina is offering two indulgent frozen desserts to help you cool off this summer, including a charming ice cream that resembles a pasta dish.

    Menu Frozen Summer Desserts
    Click here for details
    Period July 1 – August 31, 2024
    11:00 a.m. – 9:00 p.m.
    Menu / Price (inc. tax / exc. service charge) Frozen Dessert Pasta ¥1,100 
    Frozen Yogurt Parfait ¥1,870
    Location Fiorentina, 1st floor  > Access to the hotel
    Tel 03-4333-8780

     

    Access

    Google Map Grand Hyatt Tokyo

    【Address】
     6-10-3 Roppongi Minato-ku, Tokyo 106-0032, Japan
    【Time From Subway Station (Walking)】

    Tokyo Metro
    Roppongi Station via Hibiya Line Exit 1C – 3 minutes

    Toei Subway
    Roppongi Station via Oedo Line Exit 3 – 6 minutes