Spring Dining at The Oak Door

As the nights grow warmer, The Oak Door will be serving a new evening plan that explores all the flavors of the season. Perfect for sharing, the Springtime at The Oak Door plan is filled with carefully selected ingredients that bring to mind the joys of spring.

Highlights of the course include an alluring seafood platter and the Spring Grill, a meat feast including choice selections of beef sirloin, lamb chop, grilled mackerel and red king crab. From seasonal celebrations to intimate gatherings, this satisfying surf and turf course is the perfect accompaniment to a memorable evening at The Oak Door.

Period

March 15 – May 26, 2024
Dinner 6:00 p.m. – 10:00 p.m. (Last entry at 8:30 p.m.)

Menu / Price　(inc. tax / exc. service charge)

Springtime at The Oak Door ★NEW
JPY 8,250 per person

*Parties of 2 people or more can order this plan.

Menu Details
• Appetizers
  Spring Garden Salad
  (Baby carrots, snap peas, radish, goat cheese in olive oil marinade)
  Seafood on Ice
  (clam, prawns, firefly squid marinade)
• Main Dish
  Spring Grill
  (Beef sirloin, lamb chop, chicken, grilled mackerel, red king crab, scallops)
• Sides
  Roasted scallions and new potatoes, grilled asparagus
• Dessert
  The Oak Door Pavlova