1 June – 31 July

Matcha Voyage Afternoon Tea　★NEW (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)
JPY 5,800　(with a glass of Champagne / All days）
JPY 7,200　(with free-flowing Champagne / All days)

*A creamy Matcha Float is also available for an additional JPY 800.

From June, matcha lovers will be able to enjoy matcha sweets to their hearts content at The French Kitchen’s afternoon tea buffet that will include a delicious selection of subtly sweet and aromatic matcha desserts and baked items made with Uji matcha from Kyoto. Renowned for its numerous health benefits, matcha features a distinctive balance of bitterness and a lingering sweetness.

Enjoy a selection of sweet and savory items along with a choice of one of three organic teas including award-winning Passion Fruit Jasmine, from Los Angeles-based premium organic tea brand, ART OF TEA.

Sweets Buffet (unlimited)

• Crème D’Anjou
• Green tea éclair
• Green tea cake
• Green tea roll cake
• Green tea tiramisu
• Charlotte Chestnuts
• Green tea brûlée
• Green tea bavarois
• Green tea macaroons
• Green tea chocolate fountain or fondue
  ･ Green tea marshmallows
  ･ Pineapples
  ･ Marquise chocolate cake

Savory Buffet (unlimited)

• Spinach and bacon quiche
• Crystal prawn cocktail, avocado
• Smoked salmon, dill, cucumber, tortilla wrap
• Ham and cheese, sweet pickle, mustard sandwich
• Chicken rillettes, umeboshi

Scones

• Plain scone/Matcha scone
  Plum jam/Whipped cream

Matcha Float

A creamy Matcha Float is also available for an additional JPY 800.

Drinks

• Choice of one premium organic tea from Los Angeles-based “ART OF TEA”:
  Passion Fruit Jasmine (black tea), Earl Grey Crème (tea), Organic Moroccan Mint (green tea)

*Coffee is also available.

1 August – 30 September

15th Anniversary Afternoon Tea　★NEW (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)
JPY 5,800　(with a glass of Champagne / All days）
JPY 7,200　(with free-flowing Champagne / All days)

The French Kitchen will celebrate its 15th anniversary with an afternoon tea buffet featuring award-winning cakes and customer favorites that have been offered over the last 15 years as well as a selection of savory bites. Six different award-winning cakes will be offered, including “Soleil,” “Lumière” and “Cirque,” which all won awards at the 2012 Mondial des Arts Sucrés, an international pastry competition held in France.

Different cakes will be highlighted every two weeks, and diners can also enjoy colorful cupcakes, ricotta cheese tarts and our popular long eclairs, all accompanied by a choice of one of three organic teas from Los Angeles-based premium organic tea brand, ART OF TEA.

Sweets Buffet (unlimited)

• ★Liberté sauvage
• ★Mode
• ★Soleil
• ★Lumière
• ★Siosai
• ★Silk
• Berry shortcake
• Summer berry
• Ricotta cheese tart
• Long Éclair
• Tart Valencia
• Mont blanc
• Coffee jelly
• Mango pudding
• Florentine

★International Award-winning Cakes

• 1 August – 19 August
  Siosai and Soleil
• 20 August – 2 September
  Liberté sauvage and Lumière
• 3 September – 16 September
  Silk and Soleil
• 17 September – 30 September
  Mode and Lumière

Savory Buffet (unlimited)

• Smoked salmon mousse, cone
• Camembert cheese, orange marmalade, mini croissant
• Prawn, avocado, bell pepper, cocktail tortilla wrap
• Roasted duck breast, kohlrabi remoulade, rye bread
• Bacon, mushroom, truffle quiche
• Olives, tomato, Comté cheese skewer
• Air dried ham, fresh figs

Scones

• Plain Scone
• Vanilla Scone
  （Cassis jam/Whipped cream）

Drinks

• Choice of one premium organic tea from Los Angeles-based “ART OF TEA”:
  Earl Grey Crème (tea), Organic Raspberry Nectar (Rooibos), Organic Happy Tea (Guayusa tea)

*Coffee is also available.