Autumn Harvest Afternoon Tea Buffet, November 1 – 29

Autumn Harvest Afternoon Tea Buffet (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)
JPY 5,800　(with a glass of Champagne / any day of the week）

Period

November 1 – 29, 2019
3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

The French Kitchen welcomes the best season has to offer with an Autumn Harvest afternoon tea buffet that incorporate the essence of fall while sweet and savory selections capture the warm and robust flavors of the season’s bounty. Savor eleven types of deserts including four signature Mont Blanc sweets, an aromatic chocolate fountain, a savory buffet and scones, all accompanied by a choice of one of three organic teas from Los Angeles-based premium organic tea brand ART OF TEA. Adults and children alike can satisfy their sweet tooth at this festive buffet, exclusively at The French Kitchen.

Sweets Buffet

• Marron shortcake
• Charlotte aux poires
• Tarte pomme
• Gâteau Marron Opera
• Caramel poires
• Mont Blanc selection
  （Fresco, Japonese, France Marrons, Pumpkin）
• Marron mousse
• Pumpkin pudding

Chocolate caramel fountain

Savory buffet

• Roast duck, butternut squash, maple syrup butter, raisin and walnut bread
• Mushroom and cottage cheese quiche
• Purple sweet potato chips, spicy cod roe, cream cheese
• Croque monsieur
• Turkey, cranberry, celery, apple tortilla wrap
• Smoked salmon, dill cream, blinis

Scones

• Plain scone
• Chestnut scone
• Apple jam/whipped cream

Tea

• Choice of one premium organic tea from Los Angeles-based “ART OF TEA”

Coffee free-flow

• In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

*Other drinks are available on request. Please ask the serving staff for more details
*Please be noted that menu might be changed

Chocolate Afternoon Tea Buffet, December 1 – 27 (Not available from 21st to 25th)

Chocolate Afternoon Tea Buffet (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)

Period

December 1 – 27 *Excluding 21st to 25th
3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

Chocolate lovers can indulge at The French Kitchen’s chocolate-filled afternoon tea and enjoy an endless selection of sweets from the lavish dessert buffet. The buffet will include a rich chocolate fountain, nine different sweet items made with hotel original chocolate “Grande H” which features strong cacao and aroma flavor with nice acidity and bitterness, delectable savories incorporating cacao as well as signature crepes prepared by our master chefs. Get your fill of chocolate this holiday season.

Sweets Buffet

• Chocolate Chantilly cake
• Gâteau opera
• Chocolate Paris-brest
• Chocolate tart
• White chocolate mousse
• Sweet chocolate mousse
• Milk chocolate mousse
• Chocolate bonet (pudding)
• Chocolate crepes
  (berry flambé, vanilla ice cream, chocolate sauce)

Chocolate fountain

With use of hotel original chocolate “Grande H”

Savory

• Butternut squash, hazelnut, sage quiche
• Smoked salmon, cucumber, cream cheese, brioche
• Ham, kohlrabi remoulade, mustard, rye bread
• Poached prawns, tartar sauce, egg, baguette
• Roasted beef, horseradish cream, beetroot, caramelised onion, ciabatta

Scones (Plain / Chocolate)

• Strawberry jam/whipped cream

Tea

• Choice of one premium organic tea from Los Angeles-based “ART OF TEA”

Coffee free-flow

• In addition to above premium tea, enjoy free-flow hot or iced coffee such as Espresso, American Coffee, Cafe au lait, Latte and Cappuccino

*Other drinks are available on request. Please ask the serving staff for more details
*Please be noted that menu might be changed