Recommended

Fall Afternoon Teas Featuring a Festive Sweets Buffet

Throughout the fall, The French Kitchen will offer an afternoon tea highlighting a different theme each month. October will feature a Halloween-inspired dessert buffet, with spooky eats such as “finger cookies” and “eyeball jelly” as well as a selection of pumpkin-flavored goodies. November will be a fall afternoon tea featuring an abundance of fall ingredients including chestnuts and sweet potatoes, and December will feature a holiday-themed buffet. Adults and children alike can satisfy their sweet tooth at the festive sweets buffet, exclusively at The French Kitchen.

Halloween buffet

Period

1 October – 29 December 2017 
3:00 p.m. – 6:00 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
※Excludes Christmas holidays

Menu / Price (subject to tax and service charge)

Festive Sweets Afternoon Tea ★NEW
JPY 3,500

Halloween_Afternoon_tea

Monthly theme

October:Halloween
November:Fall 
December:Holiday

 

Menus

Fall_assorted_plate_afternoon_tea

Assorted Plate

【October-November】

  • Mushrooms, pumpkin, Brie de Meaux, frittata
  • Chicken, celery, walnut, apple, raisin bread
  • Smoked salmon crepe, dill cream cheese
  • Chocolate and pear soufflé
  • Mont Blanc
  • Apple tartlet
  • Plain scone,pumpkin scone with apple jam & whipped cream

TFK_holiday_AT

【December】

  • Smoked salmon cornet, dill cream, salmon roe
  • Tomato, mozzarella, basil pintxos
  • Smoked turkey Waldorf, tortilla wrap
  • Marshmallow snow man
  • Buche noel
  • Chocolate lollipop
  • Plain scone, chocolate and cranberry scone with whipped cream & milk jam

※Please note that the menu may change according to the availability.

Fall_afternoon_buffet

Festive Sweets Buffet(unlimited)
  • Monthly themed sweets and cakes

October:Halloween-inspired dessert buffet on the afternoon menu, featuring spooky eats such as “finger cookies” and “eyeball jelly” as well as a selection of pumpkin-flavored goodies.

November: The Fall dessert buffet will featuring an abundance of fall ingredients including chestnuts and sweet potatoes.

December: Holiday-themed afternoon sweets buffet.

 

Drinks
  • Coffee or tea

 

Phone
+81 3 4333 8781
Website
The French Kitchen
Hours
Breakfast
6:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.)
Afternoon
2:30 p.m. - 5:30 p.m.
(weekends and national holidays 3:00 p.m. - 5:30 p.m.)
Dinner
6:00 p.m. - 9:30 p.m.
Bar
11:00 a.m. - 9:30 p.m.