Matcha Fika Afternoon Tea Buffet　4/9 – 6/16

Matcha Fika Afternoon Tea Buffet　★NEW (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)
JPY 5,800　(with a glass of Champagne / All days）
JPY 7,200　(with free-flowing Champagne / All days)

Period

9 April – 16 June 2019
3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

Enjoy a lavish buffet that features Swedish favorites such as semla, a confection that is traditionally enjoyed during fika or coffee time in Sweden, as well as a layered princess cake made with sponge cake, jam, pastry cream and whipped cream topped with green marzipan, and Chokladbollar, a no-bake chocolate oatmeal ball rolled in coconut. In addition to the ten sweet dishes that also feature Japanese elements such as Uji matcha from Kyoto, the chefs will prepare six different kinds of savory items including meatball and carrot pintxos, homemade smoked salmon and marinated herring, all commonly enjoyed in Scandinavian countries.

Sweets Buffet (unlimited)

• Matcha semla
• Matcha crémet d’Anjou
• Matcha tiramisu
• Chokladbollar
• Princess cake
• Hibiscus and berry tart
• Rose and raspberry mousse
• Colorful cupcakes
• Matcha White Chocolate Fountain

Savory Buffet (unlimited)

• Homemade smoked salmon, beetroot, dill cream, rye bread
• Ham, Gruyere cheese quiche
• Meatballs, carrot pintxos
• Prawn, lemon mayonnaise, lettuce, milk roll
• Herring, cucumber, red onion, cream cheese, kornbeisser

Scones

• Plain scone and mini cinnamon rolls with lingonberry jam and whipped cream

Drinks

• Choice of one premium organic tea from Los Angeles-based “ART OF TEA”
  

*Coffee is also available.

Sakura & Strawberry Afternoon Tea Buffet　3/11 – 4/8

Sakura & Strawberry Afternoon Tea Buffet　★NEW (subject to tax and service charge)

JPY 3,800　(weekdays only)
JPY 4,200　(weekends & national holidays only)
JPY 5,800　(with a glass of Champagne / All days）
JPY 7,200　(with free-flowing Champagne / All days)

Period

11 March – 8 April 2019
3:00 p.m. – 5:30 p.m. (4:00 p.m. last order, sweets buffet 3:00 p.m. – 5:00 p.m.)
*Seating is limited to 90 minutes

When beautiful cherry blossoms start to bloom in March, The French Kitchen will combine the best of spring flavors with a pink sakura and strawberry afternoon tea that will feature an endless selection of sweet and savory items from the lavish buffet. This year the buffet will also feature a unique pink ruby chocolate fountain. Enjoy with your choice of one premium organic tea from Los Angeles-based ‘ART OF TEA’ or with fresh coffee.

Sweets Buffet (unlimited)

• Sakura Crémet d’Anjou
• Sakura tiramisu
• Sakura macaron
• Sakura financier
• Sakura blanc-manger
• Paris-brest fraise
• Charlotte fraise brulee
• Strawberry tart
• Strawberry marshmallows
• Ruby chocolate fountain
  

  

  Savory Buffet (unlimited)

  • Sakura shrimp, spinach quiche
  • Salmon rillettes, salmon roe, sakura cream, brioche
  • Chicken, tartar sauce, tarragon tortilla wrap
  • Mini sakura, camembert cheese croissant
  • Roasted duck breast, cherry, cep butter, rye bread

  Scones

  • Plain scone and Sakura scone with strawberry jam and whipped cream

  Drinks

  • Choice of one premium organic tea from Los Angeles-based “ART OF TEA”:
    Earl Grey Crème (tea), Strawberry Crème (tea), Happy Tea (herbal tea)

  *Coffee is also available.

   

  Click here for reservations