Gourmet Okinawan Teppanyaki Courses at Keyakizaka

This summer, Keyakizaka is serving two dynamic Okinawan menus filled with premium ingredients from Japan’s tropical islands.

Discover the flavors of rare Okinawan ingredients, including choice cuts of Ishigaki beef, traditional vegetables, and tiger prawns, before savoring a decadent Natsukobeni mango dessert that will transport you to the sun-speckled beaches of Okinawa.

Period

July 1 – September 10, 2025
Lunch 11:30 a.m. – 2:30 p.m. (until 3:00 p.m. on weekends and holidays)
Dinner 5:30 p.m. – 9:00 p.m.
* The period may be changed depending on availability.

Price (inc. tax / exc. service charge)

Taste of Okinawa Lunch Course　JPY 15,400

■ Menu

• Sautéed Agu pork, foie gras
  Japanese long pepper, brown sugar sauce
• Sujiara grouper meunière, Japanese tiger prawn
  Bitter melon, winged beans, acerola, sauce vin blanc
• Ishigaki beef tasting set
  Tenderloin 30g, sirloin 50g
  Vegetables, Okinawan sea salt
• Okinawan shallot spicy fried rice
  Miso soup, Japanese pickles
• Ishigaki mango flambé
  Vanilla ice cream, passionfruit sauce
• Coffee or tea

Ryukyu Gourmet Dinner Course　JPY 34,100

■ Menu

• Sautéed Agu pork, foie gras
  Japanese long pepper, brown sugar sauce
• Ise spiny lobster steamed in shell ginger leaves
  Acerola vin blanc sauce
• Steamed Ezo abalone
  Bitter melon, winged beans, wasabi, yam
• Ishigaki beef tasting set
  Tenderloin and sirloin, 40g each
  Vegetables, Okinawan sea salt
• Okinawan shallot spicy fried rice
  Miso soup, Japanese pickles
  or
  Hokkaido corn fried rice, parmesan
  Miso soup, Japanese pickles
• Ishikagi mango brioche
  Fresh mango sorbet, passionfruit sauce
• Coffee or tea