Beat the Heat with Chinaroom’s Spicy Summer Menu

This summer, Chinaroom is serving a collection of six spicy dishes that provide a delicious antidote to Tokyo’s intense heat. Made using chili, Japanese pepper, Sichuan peppercorns and Chinaroom’s original broad bean chili paste, these dishes will ease the summer humidity without compromising on the deep flavors of Sichuanese cuisine.

Period

July 1 – August 31, 2024
Lunch 11:30 a.m. – 2:30 p.m. (Weekends and national holidays ~3:00 p.m.)
Dinner 6:00 p.m. – 9:00 p.m.
 

Menu / Price (inc. tax / exc. service charge)

Chilled Spicy Rice Noodle Soup with Seafood and Summer Vegetables
JPY 3,850

Japanese Lobster with Green Chilli Sauce
JPY 16,500

Mala Soup Fried Rice with Beef Sirloin Shabu-shabu
JPY 3,850

Xi’an-style Biangbiang Noodles
JPY 3,850

Three Pepper Fried Rice with Shingen Chicken and Bell Peppers
JPY 3,300

Sichuan Mapo Tofu
JPY 3,300

*Please note that we do not accept online reservations for à la carte items.