Recommended
Join Us for a Lively Weekend Brunch at The Oak Door
Start the weekend right with a brunch experience at The Oak Door that features an array of unlimited appetizers and desserts, a choice of a main dish and free-flowing drinks including Champagne accompanied by live music and a DJ. Diners can savor brunch classics as well as notable dishes unique to the brunch menu including Sustainable shrimp & grits, Duck leg confit on the spacious open-air terrace or in the main dining room.
Period
On weekends and national holidays
11:30 a.m. – 3:30 p.m.(Last entry 2:45 p.m.)
Menu / Price (Inc. tax / exc. service charge)
The Oak Door Grand Brunch
■ JPY 8,250 (food only) per person
■ JPY 13,640 champagne free-flow plan (per person)
* Minimum 2 guests
* Orders for food and drinks are limited to 90 minutes, and seating will be limited to two hours
[Menu Details]
Appetizer (All-you-can-eat)
- SALT & PEPPER CALAMARI / Lime fish sauce
- CAJUN FISH CAKE / Escabeche, paprika, allspice, green onion
- SMASHED AVOCADO TOAST / Green goddess dressing, spiced chickpeas, feta
- SUSTAINABLE SHRIMP & GRITS / Polenta, paprika, bacon
- MINI BEEF BURGER / Cheddar cheese, barbecue sauce, caramelized onion, dill pickle
Main Dish (choice of 1)
- DUCK LEG CONFIT / Chicory salad, crispy soft-boiled egg
- CAGE FREE EGGS GRATIN / Morel mushroom, spinach, ricotta cream, chives
- BRIASED BEEF / Onion, pecorino, basil, rigatoni
- GRILLED MARKET FISH / Green beans, bacon, shallot dressing
- THE OAK DOOR BURGER / BBQ aioli, cheddar cheese, crispy onion, bacon
- PRIME STRIPLOIN / Country potato, cage-free fried egg (+JPY1,650)
Desserts (All-you-can-eat)
- VANILLA MACARON LOLLIPOPS / Pineapple sherbet, macadamia
- MANGO ROLL CAKE / Mango, basil
- ROLLED CREPES / Cherry caramel, vanilla ice cream
- BANANA BREAD / Salted butter
Drinks (free-flow plan)
- Champagne “Bollinger Special Cuvée Brut”
- Red and white wine
- Original cocktails
- Beer
- Mocktails and soft drinks
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 3:00 p.m. - 5:00 p.m.
- Dinner
- 6:00 p.m. - 10:00 p.m.
- Bar
- 11:30 a.m. - 10:30 p.m.(Fridays and Saturdays - 11.30 p.m.)