Recommended
Experience Chinaroom’s Gourmet Two-tier Tsukemen Course
Chinaroom’s luxurious summer cold noodle dish is available from June 2 to August 31, 2025. This special menu features a two-tiered bamboo basket filled with ten exquisite dishes, including truffle-infused scrambled eggs, fried snow crab and Japanese beef ribeye shabu-shabu with black pepper sauce.
Savor our chilled noodles with sesame and yuzu dipping sauces, while exploring exquisite dishes like barbecue pork, drunken shrimp and poached chicken with scallion and ginger sauce.
Period
June 2 – August 31, 2025
Lunch: 11:30 a.m. – 2:30 p.m. (weekends and holidays until 3:00 p.m.)
*Reservations required at least 3 days in advance.
Menu / Price (inc. tax / exc. service charge)
Gourmet Chilled Tsukemen
JPY 8,800
Top Tier
- Scrambled eggs with truffle
- Fried snow crab with garlic
- Japanese beef ribeye shabu-shabu with black pepper sauce
- Shrimp in chili sauce
- Mapo tofu
- Stir-fried pea sprouts with salt
Bottom Tier
- Honey-roasted barbecue pork
- Jellyfish salad
- Poached chicken, onion and ginger sauce
- Drunken shrimp, Chinese rice wine
- Champon noodles with sesame and yuzu dipping sauces
Spice Up Your Summer with Authentic Sichuan Flavors
Cool off with our refreshing chilled rice noodles that resemble shaved ice, savor chewy biang biang noodles with spicy minced beef, or enjoy one of our returning classics like Sichuan-style mapo tofu.
With the perfect balance of umami and spice, these authentic Chinese dishes are crafted with the finesse that only a luxury hotel can offer.
- Phone
- +81 3 4333 8785
- Website
- Chinaroom
- Hours
-
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Dinner
- 5:30 p.m. - 8:30 p.m.
