Elevate Your Teppanyaki Experience with our Sommelier’s Exquisite Wine Pairings

Our hotel sommelier has created a unique selection of wine pairings to turn your visit to Keyakizaka into a memorable gourmet experience. Exclusively available at Keyakizaka, this package of four delicately balanced pairings will take guests on a culinary journey through French wine and Japanese cuisine, showcasing the dedication and craftsmanship inherent in these world-famous culinary traditions.

Join our chefs at Keyakizaka to experience two of the world’s most iconic culinary cultures, brought together in a celebration of flavor.

Period

April 1 – June 30, 2025 *Subject to availability.
Dinner 5:30 p.m. – 9:00 p.m.

Menu / Price (inc. tax / exc. service charge)

Wine Pairings Selected by Steven Hagan, Sommelier at Grand Hyatt Tokyo
JPY 8,250

This selection of pairings explores a range of different varietals in a celebration of France’s winemaking history. Each wine has been carefully selected to match favorites from Keyakizaka’s menu, which brings together specialties from across Japan on the teppan grill in a charismatic showcase of Japanese cuisine.

* The above price is for the wine pairings only and does not include food.

• Pol Roger Champagne
  Recommended pairings:
    Sautéed foie gras, caramelized Akihime strawberry
• 2021 Armand Heitz Bourgogne Blanc
  Recommended pairings:
    Mie spiny lobster, herbs, tomato and chili butter sauce
• 2022 Famille Hugel Riesling
  Recommended pairings:
    Steamed Ezo abalone, freshwater clam from Tottori, seaweed
• 2017 Domaine les Alexandrins Crozes-Hermitage Rouge
  Recommended pairings:
    Chef’s choice of Japanese sirloin or tenderloin