[6/2～]Beat the Heat with Chinaroom’s Spicy Summer Menu

Throughout summer, Chinaroom is offering five refined spicy dishes to provide a delicious antidote to Tokyo’s summer heat. Savor a fragrant tantanmen with wide kishimen noodles in a rich sesame and Japanese pepper broth, or explore our signature stewed chicken hotpot enhanced with house-made broad bean chili paste.

Infused with spices like chili, Japanese pepper, and fermented bean paste, these dishes add a spicy twist to a summer meal at Chinaroom.

Period

June 2 – August 31, 2025
Lunch 11:30 a.m. – 2:30 p.m. (Weekends and national holidays -3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m.
 

Menu / Price (inc. tax / exc. service charge)

Chilled Tantanmen with Wide Kishimen Noodles
JPY 3,080

Sichuan-style Mapo Tofu with Sword-cut Noodles
JPY 3,080

Chilled Spicy and Sour Noodles with Shrimp, Squid and Scallops
JPY 3,080

Sichuan Chili and Stewed Chicken Noodle Hotpot
JPY 3,080

Spicy Beef and Lettuce Fried Rice
JPY 3,080