Menu

Embark on a journey through
the French countryside
with dishes such as tender
venison bourguignon
and classic pâté de champagne.
The diverse à la carte breakfast menu also features
a Japanese breakfast
and options for health-conscious travelers,
including egg white omelets,
oatmeal with chia seeds and acai
with low-fat yogurt.

*The French Kitchen is currently only accepting hotel guests and customers with a reservation
and has temporarily changed its operating hours.

Main Course

Savor an array of exquisite French bistro cuisine with a customized dinner course where you can choose each dish from the à la carte menu. Enjoy simple and classic dishes that use seasonal ingredients, along with an wide selection of French wines.

Appetizers

A selection of traditional French appetizers including a warm and hearty onion gratin soup, slowly simmered with sweet caramelized onions then topped with a toasted baguette and covered in melted Gruyere cheese. The tender escargot is another favorite with a garlic and herb butter-scented white wine sauce.