Menu
Main Course
Savor an array of exquisite French bistro cuisine with a customized dinner course where you can choose each dish from the à la carte menu. Enjoy simple and classic dishes that use seasonal ingredients, along with an wide selection of French wines.
Appetizers
A selection of traditional French appetizers including a warm and hearty onion gratin soup, slowly simmered with sweet caramelized onions then topped with a toasted baguette and covered in melted Gruyere cheese. The tender escargot is another favorite with a garlic and herb butter-scented white wine sauce.
