Menu
Enjoy dishes that are satisfying in both quality
and volume for lunch and dinner,
or enjoy a leisurely afternoon tea
with friends and colleagues.
Light bites and creative cocktails
are available at the bar throughout the day.
![The Oak Door Burger](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/oak-door-restaurant/signature1.jpg)
The Oak Door Burger
A 100% beef patty is made with premium beef, ground in-house to create the perfect fat to lean ratio ideal for burgers. It is grilled on a dual charcoal grill then placed in a broiler oven that reaches over 900°C (1652°F) for just the right amount of time, so the outside is crispy and the inside is juicy and full of flavor.
![Tomahawk](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/oak-door-restaurant/signature2.jpg)
Tomahawk
Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).
The Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat.
![The Oak Door Pavlova](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/oak-door-restaurant/signature3.jpg)
The Oak Door Pavlova
The perfect dessert to share with a group. The Oak Door pavlova is made with homemade meringue, vanilla ice cream, whipped cream, fresh raspberry and seasonal fruits.
![Signature Cocktails](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/oak-door-restaurant/signature4.jpg)
Signature Cocktails
Enjoy four different signature cocktails including the Oak Fashioned made with whisky that was aged in an oak bottle, Hendricks Tonic No. 2 featuring elderflower liquor and blueberries, Smokey Negroni with cherry wood smoke captured in the bottle and The Martini, a classic dry martini made with premium gin.