Recommended
【Signature Dish】The Tomahawk Steak
Diners can enjoy a dramatic dining experience with a dynamic F1 Wagyu beef rib eye on the bone, weighing up to 1.6 kg (56 oz).
The Tomahawk steak, named after its resemblance to a tomahawk, is a bone-in rib eye cut in a way that enhances the flavor of the meat. The Oak Door’s Japanese F1 beef is a cross breed of Wagyu bull and Holstein cows, a breed of cattle originating in Europe, known today as the world’s highest-production dairy animal.
Hours
Lunch / Dinner
Menu / Price (Inc. tax / exc. service charge)
Tomahawk Steak Approximately 1.6 kg (56 oz)
JPY 53,460
THE OAK DOOR Steakhouse
- Phone
- +81 3 4333 8784
- Website
- The Oak Door
- Hours
-
- Lunch
- 11:30 a.m. - 2:30 p.m.
(weekends and national holidays 11:30 a.m. - 3:00 p.m.) - Afternoon
- 3:00 p.m. - 5:00 p.m.
- Dinner
- 6:00 p.m. - 10:00 p.m.
- Bar
- 11:30 a.m. - 11:30 p.m. (Fridays and Saturdays - 12:30 a.m.)
*Last order for food 10:30 p.m.
