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Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
Dine & Earn 2X World of Hyatt Points
World of Hyatt members can earn 2X points (up to 30,000 points for Bonus points) when dining at hotel restaurants and bars.
Promotion period: August 1 – September 30, 2026.
*Terms and conditions apply. For more details, please refer to the “Frequently Asked Questions” section on this page.
[Jul. 1 – Sep. 30] Summer Semi-buffet Dinner
Spend a relaxed evening exploring The French Kitchen’s summer semi-buffet dinner, with your choice from five Provençal main dishes accompanied by an alluring selection of buffet-style appetizers and desserts. Select an iconic French main like ratatouille, chicken Provençal or bouillabaisse, before indulging in summertime appetizers and desserts including white peach shortcake and Provence-style tart.
■ Period
July 1 – September 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Summer Provence Semi-buffet Dinner
- Summer Provence Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,300
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Corn and edamame pissaladière, sunflower seeds
- Niçoise salad
- Provence-style omelette
- Grilled bell pepper, vanilla
- Octopus and potato marinade
- Cous cous salad
- Grilled sardines, herb panko breadcrumbs
- Pâté de Provence, lavender honey
- Carrottes rapees, orange
- Vegetable crudités, tapenade
Chilled Soup (changes daily)
- Gazpacho
- Vichyssoise
- Corn
Main Dishes
- Chicken Provençal, orange, olives, creamy polenta
- Ratatouille, poached cage-free egg, artichoke fritter, mixed herbs, potato confit
- Bouillabaisse, potato confit, rouille, croutons
- Isaki poêle, moule and potato farci, grilled zucchini
- Provence BBQ brochette (beef, pork, lamb), pistou sauce, tomato farci, aligot
Desserts
Explore a selection of buffet-style summer sweets from our award-winning pâtissiers.
- White peach shortcake
- Lemon honey Paris-Brest
- Coconut mango mousse
- Fromage blanc mousse, melon coulis
- Provence-style tart
(Prepared in seasonal flavors including apricot, fig and berry)
Ice Cream Station (two flavors available daily)
- White peach sorbet
- Lemon thyme sorbet
- Lavender honey ice cream
- Camargue salted caramel ice cream
[Oct. 1 – Dec. 18] Autumn Semi-buffet Dinner
Celebrate autumn with family and friends at The French Kitchen’s autumn semi-buffet dinner, featuring a choice from seven captivating main dishes. Savor bites of bourguignon beef, chicken chasseur or salmon meunière either side of buffet-style appetizers and desserts during an evening to remember.
■ Period
October 1 – December 18, 2026
■ Menu / Price (inc. tax / exc. service charge)
Autumn Semi-buffet Dinner
- Autumn Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (16％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Jambon persille, Dijon mustard, condiment
- Caramelized taro, shallot and bacon quiche
- Slow cooked chicken breast, roasted pumpkin, red wine Bordelaise sauce
- Mushrooms Bordelaise
- Sweet potato, salsify and chestnut salad
- Roasted duck breast, apple dressing, sautéed green beans, Inca potato
- Autumn vegetables Bourguignonne salad
- Shrimp escabeche Bordelaise
- Smoked salmon, condiment
- Marinated shellfish, grape, red wine mayonnaise
Cheese
- Cheese selection
- Condiment
- Raisin walnut bread
- Pain de campagne
Soup (changes daily)
- Garbure soup, white beans, cured ham
- Pumpkin soup
Main Dishes
- Beef Bourguignon, mushrooms, bacon, pearl onion, red wine sauce
- Chicken chasseur, roasted pumpkin, mushroom, white wine tomato sauce
- Pork confit cutlet, apple tartar sauce, autumn leaf salad
- Mackerel meuniere, white wine ginger sauce, spinach
- Pochouse Bourguignon, white fish, shrimp, white wine sauce
- Pumpkin, chestnut and sage gratin (Vegetarian option)
- Australian beef sirloin with Bordelaise sauce, truffle French fries (+JPY 2,200)
- Japanese F1 beef sirloin with Bordelaise sauce, truffle French fries (+JPY 3,300)
Desserts
- Canelé de Bordeaux, vanilla and rum aroma
- Chestnut Mont Blanc tart, blackcurrant compote
- Pear and caramel mousse, pain d’epices crumble
- Pumpkin creme brulee, cinnamon tuile
- Grape and cassis verrine, red wine gelee, fromage blanc cream
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
[Other Terrace Plans]
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Soirée Blanche – An Extravagant All-white Summer Party
From July to September, Grand Hyatt Tokyo will be hosting Soirée Blanche, a glamorous evening gala. Inspired by the exquisite parties of the Côte d’Azur, these elegant parties will be filled with magical moments.
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