Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts

Take an Autumn Tour of Japan with New Chef de Cuisine Rafael Carrera

Discover an Italian Afternoon Tea Filled with Gourmet Seasonal Sweets and Savories

Luxurious Matsutake Dinner Course 2026

Discover Niigata Prefecture’s Premium Ingredients, Including Snow-aged Wagyu Beef

Seasonal Matsutake Mushroom Course

Wild Kue Autumn Delicacies

Autumn Cocktails at Maduro Bar and Jazz Lounge

Maduro Live Jazz Music: Experience Oana’s Captivating Performances

2026 Autunno Dolce – Fall Desserts and Pastries