【Autumn Sale until Nov. 2】The Oak Door’s Weekend Brunch|Buffet-style Appetizers and Desserts with Free-flow Champagne
Celebrate the weekend in style with brunch at The Oak Door. Explore a dynamic range of steakhouse appetizers and desserts from our buffet, either side of a choice of main dish prepared with care on our charcoal grill.
With free-flow Champagne options also available, our weekend brunch is ideal for a weekend get-together or memorable celebration with family and friends.
Grand Autumn Sale: Book Online and Save Up to 42%
Elevate your autumn celebrations with exclusive discounts on Grand Hyatt Tokyo’s seasonal menus.
Booking Period: October 15 – November 2, 2026
Visit Period: October 15 – December 18, 2026
Period
Throughout the year on weekends and national holidays
11:30 a.m. – 3:00 p.m.
Celebrate Christmas and the New Year with our Festive Grand Brunch, available December 19–20, December 24–27, and December 31–January 3.
Click here for details of Festive Grand brunchMenu / Price (inc. tax / exc. service charge)
The Oak Door’s Weekend Brunch
■ Food only:
JPY 8,800 per person
■ With free-flow drinks:
JPY 11,550 per person
■ With free-flow Champagne:
JPY 15,950 per person
Menu
Choose your preferred main dish and enjoy appetizers and desserts from the buffet table in a renewal of this popular menu.
■Appetizers・Desserts
*Enjoy unlimited selections from the buffet table
*The menu features the chef’s recommendations of the day and is subject to change

Appetizers
– Home smoked salmon
– Prawn cocktail
– Charcuterie and country style terrine
– The Oak Door bacon puffs
– Jerk beef and red rice salad
– Grilled chicken breast, chimichurri sauce
– Kale salad, citrus dressing

Dessert selection
– Soft serve ice cream
– Chocolate chip cookies
– Cherry and apple crumble, custard
– Lemon meringue pie
– Lamingtons
– Gluten free chocolate cake
■Main Dishes
*Please select one item:
– Amakusa beef round, slow-cooked for 12 hours, finished over open fire
layered potatoes, cipollini onions, herb salad, peppercorn sauce
*The following steak options are also available:
Hokkaido F1 Sirloin 130g (+JPY 2,200)
US Prime Tenderloin130g (+JPY 5,830)
Hokkaido A5 Tenderloin 130g (+JPY 7,260)
– Braised Chiba Pork Shoulder
Lime mango salad, young carrots, dried chili salsa
– Grilled Sea Bream
Braised fennel, crispy capers, spring onion oil
– Home-made fettucine
Grilled tomato and Parmesan broth, crunchy lemon crumbs
■Coffee or tea
Click here for reservations[Weekdays Only] Prix Fixe Autumn Lunch with Your Choice of Appetizer and Main Course

Enjoy a weekday-only lunch course with your choice of appetizer and main dish. Featuring seasonal appetizers and a selection of mains , this course invites you to savor every bite of a leisurely lunchtime experience.
Online Special Offer: JPY 5,280 → JPY 4,739 (10% off)
*inc. tax / exc. service charge
Please choose one starter and one main.
Starters
- Grilled Bosc Pear
- Roasted Baby Beetroot
- Charred Octopus
Mains
- GRILLED MARKET FISH
Cauliflower purée, fennel salad, trout roe - PAN SEARED DUCK BREAST
Roasted persimmon, endive, port and orange reduction - BRAISED CELERIAC
Wild Mushroom fricassée, burnt leek and tarragon jus - Hokkaido F1 sirloin (130g)
Bacon jam, grilled green beans (+2,200)
Desserts (+ JPY 550)
- PUMPKIN TART
Pumpkin tart, cinnamon ice cream
Coffee or tea
*Online Special Offer: served with a welcome drink
Online Reservations







