Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
[Oct. 1 – Dec. 18] Autumn Semi-buffet Dinner
Celebrate autumn with family and friends at The French Kitchen’s autumn semi-buffet dinner, featuring a choice from seven captivating main dishes. Savor bites of bourguignon beef, chicken chasseur or salmon meunière either side of buffet-style appetizers and desserts during an evening to remember.
■ Period
October 1 – December 18, 2026
■ Menu / Price (inc. tax / exc. service charge)
Autumn Semi-buffet Dinner
- Autumn Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (16％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Jambon persille, Dijon mustard, condiment
- Caramelized taro, shallot and bacon quiche
- Slow cooked chicken breast, roasted pumpkin, red wine Bordelaise sauce
- Mushrooms Bordelaise
- Sweet potato, salsify and chestnut salad
- Roasted duck breast, apple dressing, sautéed green beans, Inca potato
- Autumn vegetables Bourguignonne salad
- Shrimp escabeche Bordelaise
- Smoked salmon, condiment
- Marinated shellfish, grape, red wine mayonnaise
Cheese
- Cheese selection
- Condiment
- Raisin walnut bread
- Pain de campagne
Soup (changes daily)
- Garbure soup, white beans, cured ham
- Pumpkin soup
Main Dishes
- Beef Bourguignon, mushrooms, bacon, pearl onion, red wine sauce
- Chicken chasseur, roasted pumpkin, mushroom, white wine tomato sauce
- Pork confit cutlet, apple tartar sauce, autumn leaf salad
- Mackerel meuniere, white wine ginger sauce, spinach
- Pochouse Bourguignon, white fish, shrimp, white wine sauce
- Pumpkin, chestnut and sage gratin (Vegetarian option)
- Australian beef sirloin with Bordelaise sauce, truffle French fries (+JPY 2,200)
- Japanese F1 beef sirloin with Bordelaise sauce, truffle French fries (+JPY 3,300)
Desserts
- Canelé de Bordeaux, vanilla and rum aroma
- Chestnut Mont Blanc tart, blackcurrant compote
- Pear and caramel mousse, pain d’epices crumble
- Pumpkin creme brulee, cinnamon tuile
- Grape and cassis verrine, red wine gelee, fromage blanc cream
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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