![[Beer Garden & Barbecue] A White-Themed Summer Night Party & Terrace Dining Delights](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/uploads/2026/07/The-Oak-Door-Terrace-Barbecue-Beer-Garden-2026-compressed.jpg)
Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
[Jul. 1 – Sep. 30] Summer Semi-buffet Dinner
Spend a relaxed evening exploring The French Kitchen’s summer semi-buffet dinner, with your choice from five Provençal main dishes accompanied by an alluring selection of buffet-style appetizers and desserts. Select an iconic French main like ratatouille, chicken Provençal or bouillabaisse, before indulging in summertime appetizers and desserts including white peach shortcake and Provence-style tart.
■ Period
July 1 – September 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Summer Provence Semi-buffet Dinner
- Summer Provence Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,300
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Corn and edamame pissaladière, sunflower seeds
- Niçoise salad
- Provence-style omelette
- Grilled bell pepper, vanilla
- Octopus and potato marinade
- Cous cous salad
- Grilled sardines, herb panko breadcrumbs
- Pâté de Provence, lavender honey
- Carrottes rapees, orange
- Vegetable crudités, tapenade
Chilled Soup (changes daily)
- Gazpacho
- Vichyssoise
- Corn
Main Dishes
- Chicken Provençal, orange, olives, creamy polenta
- Ratatouille, poached cage-free egg, artichoke fritter, mixed herbs, potato confit
- Bouillabaisse, potato confit, rouille, croutons
- Isaki poêle, moule and potato farci, grilled zucchini
- Provence BBQ brochette (beef, pork, lamb), pistou sauce, tomato farci, aligot
Desserts
Explore a selection of buffet-style summer sweets from our award-winning pâtissiers.
- White peach shortcake
- Lemon honey Paris-Brest
- Coconut mango mousse
- Fromage blanc mousse, melon coulis
- Provence-style tart
(Prepared in seasonal flavors including apricot, fig and berry)
Ice Cream Station (two flavors available daily)
- White peach sorbet
- Lemon thyme sorbet
- Lavender honey ice cream
- Camargue salted caramel ice cream
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
[Other Terrace Plans]
Butcher’s Beer Garden at The Oak Door
Relax in The Oak Door’s beer garden with an indulgent menu filled with smoky aromas and deep umami flavors, perfect for a summer evening with friends and family.
Click here for details
Soirée Blanche – An Extravagant All-white Summer Party
From July to September, Grand Hyatt Tokyo will be hosting Soirée Blanche, a glamorous evening gala. Inspired by the exquisite parties of the Côte d’Azur, these elegant parties will be filled with magical moments.
Click here for details- Share
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