【Autumn Sale until Nov. 2】Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
Grand Autumn Sale: Book Online and Save Up to 42%
Elevate your autumn celebrations with exclusive discounts on Grand Hyatt Tokyo’s seasonal menus.
Booking Period: October 15 – November 2, 2026
Visit Period: October 15 – December 18, 2026
[Oct. 1 – Dec. 18] Autumn Semi-buffet Dinner
Celebrate autumn with family and friends at The French Kitchen’s autumn semi-buffet dinner, featuring a choice from seven captivating main dishes. Savor bites of bourguignon beef, chicken chasseur or salmon meunière either side of buffet-style appetizers and desserts during an evening to remember.
■ Period
October 1 – December 18, 2026
■ Menu / Price (inc. tax / exc. service charge)
Autumn Semi-buffet Dinner
- Autumn Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (16％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Jambon persille, Dijon mustard, condiment
- Caramelized taro, shallot and bacon quiche
- Slow cooked chicken breast, roasted pumpkin, red wine Bordelaise sauce
- Mushrooms Bordelaise
- Sweet potato, salsify and chestnut salad
- Roasted duck breast, apple dressing, sautéed green beans, Inca potato
- Autumn vegetables Bourguignonne salad
- Shrimp escabeche Bordelaise
- Smoked salmon, condiment
- Marinated shellfish, grape, red wine mayonnaise
Cheese
- Cheese selection
- Condiment
- Raisin walnut bread
- Pain de campagne
Soup (changes daily)
- Garbure soup, white beans, cured ham
- Pumpkin soup
Main Dishes
- Beef Bourguignon, mushrooms, bacon, pearl onion, red wine sauce
- Chicken chasseur, roasted pumpkin, mushroom, white wine tomato sauce
- Pork confit cutlet, apple tartar sauce, autumn leaf salad
- Mackerel meuniere, white wine ginger sauce, spinach
- Pochouse Bourguignon, white fish, shrimp, white wine sauce
- Pumpkin, chestnut and sage gratin (Vegetarian option)
- Australian beef sirloin with Bordelaise sauce, truffle French fries (+JPY 2,200)
- Japanese F1 beef sirloin with Bordelaise sauce, truffle French fries (+JPY 3,300)
Desserts
- Canelé de Bordeaux, vanilla and rum aroma
- Chestnut Mont Blanc tart, blackcurrant compote
- Pear and caramel mousse, pain d’epices crumble
- Pumpkin creme brulee, cinnamon tuile
- Grape and cassis verrine, red wine gelee, fromage blanc cream
Festive Semi-buffet Dinner
Celebrate the holidays with a festive semi-buffet filled with holiday flavors. Choose a main dish from five bistro classics, including chicken leg confit and yellowtail meunière, before exploring unlimited appetizers and desserts ranging from seafood and salad stations to Bûche de Noël and strawberry shortcake. Free-flow Champagne options are also available to add sparkle to your festive celebrations.
■ Period
December 21 – December 23, December 26 – December 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Festive Semi-buffet Dinner
- Festive Semi-buffet Dinner JPY 9,350
- With free-flow drinks JPY 13,750
- With free-flow Champagne JPY 17,050
Cold Dishes
- Vegetables crudité, mushroom cream dip
- Roasted duck breast with Japanese pepper, persimmon sauce
- Roasted winter vegetables
- Pear compote, cured ham and beetroot salad
- Green quiche, spinach, broccoli
- Chicken, cheese crepe
Salad Station
- Winter salad leaves
- French dressing
- Shallot dressing
Seafood Station
- Smoked salmon
- Marinated shrimp
- Seared amberjack, yuzu flavoring
- Salmon rillette, herb butter croutons
- Mussels
- Fish escabeche
Main Dishes
- Roasted Australian beef sirloin, beef jus, Dauphinoise gratin, winter vegetables
- Chicken leg confit with herb breadcrumbs, rosemary sauce, braised white beans, Inca potato
- Yellowtail meunière, bergamot sauce, buckwheat risotto, glazed carrot, burdock
- Porcini mushroom, cream cheese roll cabbage, poached cage free egg
- Roasted Japanese F1 beef sirloin, red wine sauce, Dauphinoise gratin, seasonal vegetables（+JPY 1,980）
Soup
- Garbure
Cheese
- Camembert
- Gouda
- Bleu
Desserts
- Strawberry shortcake
- Strawberry Paris-Brest
- Bûche de Noël
- Strawberry tart
- Fromage blanc mousse with strawberry
- Stollen
New Year Semi-buffet Dinner
Welcome 2027 in style at The French Kitchen with a gourmet semi-buffet dinner. Explore a selection of buffet-style appetizers from smoked salmon to roasted duck breast, before your choice from five indulgent main courses including grilled Japanese beef sirloin and monkfish meunière with sea urchin cream sauce. Finish with galette des rois, a traditional French New Year pastry, and a selection of strawberry desserts in a memorable new year celebration with family and friends.
■ Period
December 31 – January 3, 2027
■ Menu / Price (inc. tax / exc. service charge)
New Year Semi-buffet Dinner
- Festive Semi-buffet Dinner JPY 11,550
- With free-flow drinks JPY 15,950
- With free-flow Champagne JPY 19,250
Cold Dishes
- Vegetables crudité, mushroom cream dip
- Roasted duck breast with Japanese pepper, persimmon sauce
- Roasted winter vegetables
- Melon, cured ham and beetroot salad
- Green quiche, spinach, broccoli
- Pâté de campagne, Dijon mustard
- Chicken, foie gras terrine
- Chicken, truffle cheese crepe
Salad Station
- Winter salad leaves
- French dressing
- Shallot dressing
Seafood Station
- Smoked salmon tartare, caviar
- Marinated shrimp
- Seared amberjack, yuzu flavoring
- Salmon rillette, herb butter croutons
- Mussels
- Fish escabeche
Main Dishes
- Grilled Japanese F1 beef sirloin, wasabi sauce, crispy potato confit, dukkah seasonal vegetables
- Duck confit with herb breadcrumbs, mustard sauce, braised red cabbage, truffle potato purée
- Prawn and scallop beignet, yuzu tartare sauce ratatouille, herb salad
- Monkfish meunière, sea urchin cream sauce, buckwheat risotto, field mustard
- Porcini mushroom tart, Hollandaise sauce, mushroom duxelles, poached cage free egg
Soup
- Garbure
Cheese
- Camembert
- Comte
- Bleu
Pasta Station
- Casarecce pasta, lobster bisque sauce, salmon roe
Desserts
- Galette des Rois
- Strawberry shortcake
- Strawberry Paris-Brest
- Strawberry tart
- Fromage blanc mousse with strawberry
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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