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Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
■ Apr. 1 – Jun. 30 Printemps Semi-buffet Dinner
■ Jul. 1 – Sep. 30 Summer Semi-buffet Dinner
[Apr. 1 – Jun. 30] Printemps Semi-buffet Dinner
Explore a gourmet showcase of Japan’s springtime flavors during an indulgent semi-buffet dinner at The French Kitchen. Select one of six main dishes spanning everything from Japanese F1 beef sirloin to white asparagus tart, before heading to the buffet table for alluring springtime appetizers and desserts including cherry tart and matcha crème brûlée. Free-flow Champagne options are also available.
■ Period
April 1 – June 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Printemps Semi-buffet Dinner
- Printemps Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne JPY 14,080
Appetizers
From the buffet station:
- Whitebait and leek pissaladière
- Bamboo shoot, spinach and bacon quiche
- Sea bream brandade, sakura shrimp rillette, tapenade crouton
- Smoked salmon, condiments
- Seared bonito salad, ravigote sauce
- Clam and mussel marinière
- Slow-cooked chicken breast, avocado salad, carrot dressing
- Roast pork salad, kiwi dressing
- Pâté de Campagne, Dijon mustard
Soup
- Potato and leek cream soup
Main Dishes
Please select one item:
- White asparagus tart, cream cheese, sautéed mushrooms, herb salad
- Sea bream poêle, white asparagus, spring cabbage française, potato confit
- Shrimp and fish mousse spring roll, sakura shrimp, Bearnaise sauce, grilled potato and white asparagus
- Herb breaded pork confit, prune sauce, steamed white asparagus, sweet potato
- Australian beef sirloin steak, maître d’hôtel butter, white asparagus beignet, potato purée
- Japanese F1 beef sirloin steak, wasabi sauce, white asparagus beignet, potato purée (+ JPY 1,980)
Desserts
Explore a selection of buffet-style cherry and matcha sweets from our award-winning pâtissiers.
- Cherry tart
- Pistachio cherry Paris-Brest
- Pistachio and cherry mousse
- Matcha crème brûlée
- Strawberry shortcake
- Ice cream station
[Jul. 1 – Sep. 30] Summer Semi-buffet Dinner
Spend a relaxed evening exploring The French Kitchen’s summer semi-buffet dinner, with your choice from five Provençal main dishes accompanied by an alluring selection of buffet-style appetizers and desserts. Select an iconic French main like ratatouille, chicken Provençal or bouillabaisse, before indulging in summertime appetizers and desserts including white peach shortcake and Provence-style tart.
■ Period
July 1 – September 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Summer Provence Semi-buffet Dinner
- Summer Provence Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne JPY 14,080
Appetizers
- Corn and edamame pissaladière, sunflower seeds
- Niçoise salad
- Provence-style omelette
- Grilled bell pepper, vanilla
- Octopus and potato marinade
- Cous cous salad
- Grilled sardines, herb panko breadcrumbs
- Pâté de Provence, lavender honey
- Carrottes rapees, orange
- Vegetable crudités, tapenade
Chilled Soup (changes daily)
- Gazpacho
- Vichyssoise
- Corn
Main Dishes
- Chicken Provençal, orange, olives, creamy polenta
- Ratatouille, poached cage-free egg, artichoke fritter, mixed herbs, potato confit
- Bouillabaisse, potato confit, rouille, croutons
- Isaki poêle, moule and potato farci, grilled zucchini
- Provence BBQ brochette (beef, pork, lamb), pistou sauce, tomato farci, aligot
Desserts
Explore a selection of buffet-style summer sweets from our award-winning pâtissiers.
- White peach shortcake
- Lemon honey Paris-Brest
- Coconut mango mousse
- Fromage blanc mousse, melon coulis
- Provence-style tart
(Prepared in seasonal flavors including apricot, fig and berry)
Ice Cream Station (two flavors available daily)
- White peach sorbet
- Lemon thyme sorbet
- Lavender honey ice cream
- Camargue salted caramel ice cream
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 5:30 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
[Other Terrace Plans]
Butcher’s Beer Garden at The Oak Door
Relax in The Oak Door’s beer garden with an indulgent menu filled with smoky aromas and deep umami flavors, perfect for a summer evening with friends and family.
Click here for details
Soirée Blanche – An Extravagant All-white Summer Party
From July to September, Grand Hyatt Tokyo will be hosting Soirée Blanche, a glamorous evening gala. Inspired by the exquisite parties of the Côte d’Azur, these elegant parties will be filled with magical moments.
Click here for details- Share
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