【Autumn Sale: October 10 – 27】Autumn Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
[Autumn Time Sale]
From October 10 to 27, The French Kitchen is now offering a range of autumn experiences at an exclusive discount, from Lunch Buffet to Autumn Semi-buffet.
Autumn Semi Buffet Dinner
Food only
JPY 7,480 → JPY 6,732 (10％ off)
With free-flow drinks
JPY 11,300 → JPY 9,040 (20％ off)
Click here to view other time-sale menu items.
Autumn Semi Buffet Dinner – French Autumn Fête
To celebrate the arrival of autumn, The French Kitchen will be serving a semi-buffet dinner course filled with seasonal items.
Choose from five bistro classics with an autumn twist for your main dish, including braised beef short ribs and salmon feuilletée, before visiting the buffet table for a delectable range of side options including seafood and cheese platters. Finish your meal with indulgent seasonal desserts like chestnut Paris-Brest and pumpkin crème brûlée.
■ Period
October 1 – November 30, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.
■ Menu / Price (inc. tax / exc. service charge)
Semi Buffet Dinner – French Autumn Fête
- Food only:
JPY 7,480 per person - With free-flow:
JPY 11,300 per person → JPY 9,900 (12％ off) - With free-flow Champagne:
JPY 14,080 per person
[Menu Details]
From the Buffet Table
Cold Dishes
- Autumn vegetable crudités, cream of mushroom dip
- Pumpkin and mascarpone salad, dry-cured ham
- Garlic-flavored taro and bacon, walnut
- Persimmon and avocado cocktail
- Chestnut and bacon quiche
- Pâté de Campagne, Dijon mustard, carrottes rapees, orange
- White fish escabeche
- Salmon rillette
Salad Station
- Caesar salad
Seafood Platter
- Prawns
- Smoked salmon
- Mussels
- Scallops
- Aurora sauce
- Basil sauce
- Tabasco
- Lemon
Cheese
- Camembert cheese
- Gouda cheese
- Blue cheese
Desserts
- Pear shortcake
- Chestnut Paris-Brest
- Apple tart
- Chestnut bavarois
- Caramel pear mousse
- Pumpkin crème brûlée
Table Service
Soup
- Cream of mushroom soup
Main Dishes
*Please select one item:
- Braised beef, nouille
- Roast beef, horseradish cream, rosemary potatoes
- Shingen chicken confit, balsamic sauce, braised potatoes and maitake mushroom
- Salmon in puff pastry, girolle mushroom cream sauce
- Poached leek, sautéed asparagus and autumn vegetable, vegetable beurre blanc sauce
Free-flow Drinks
- Champagne (Champagne free-flow menu only)
- Sparkling wine
- White wine
- Red wine
- Beer
- Soft drinks
* Special offers and discounts are available through online reservation.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
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