Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
【Jan 5th -】Winter Strawberry Semi-buffet Dinner
Experience an artful blend of French elegance and Japanese refinement at The French Kitchen’s Strawberry Semi-buffet Dinner. Select one of six individually prepared main dishes including Australian beef sirloin, chicken fricassee and pan-fried Spanish mackerel, before heading to the buffet table for a gourmet selection of classic French appetizers, seafood delicacies and seasonal dishes. In a memorable finale, explore a captivating selection of strawberry creations from our award-winning pastry chefs.
■ Period
January 5 – February 28, 2026
■ Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Semi-buffet Dinner
- Food only:
JPY 7,480 per person - With free-flow drinks:
JPY 11,300 per person
>Online Special Offer: JPY 9,565 per person (15％off) - With free-flow Champagne:
JPY 14,080 per person
Seafood Selection
- Smoked salmon
- Marinated shrimp
- Salmon rillette, herb butter croutons
- Mussels
- Escabeche
Appetizers
- Roasted winter vegetables, chickpea purée
- Slow-cooked chicken breast, yuzu dressing, sautéed turnip
- Sweet potato and pumpkin salad, walnut raisin bread croutons
- Iberico ham and beetroot salad, grapefruit
- Spinach and bacon quiche
- Pâté de Campagne
Cheese
- Camembert
- Gouda
Soup
- Garbure
Salad Selection
- Green leaves
- Colorful tomatoes
- Herb croutons
- Mixed beans
- Avocado
- Red cabbage
- Nuts
- Seed-based condiments
- French dressing
- Shallot dressing
Main Dishes
Please select one item:
- Roast Australian beef sirloin, horseradish, jus, Dauphinoise gratin, winter vegetables
- Chicken fricassée, mushrooms, butter rice
- Seafood nage, white fish, shrimp, squid, mussels, cream soup
- Pan-fried Spanish mackerel, herb butter sauce, potato purée, field mustard fritter
- Grilled asparagus, fried cage-free egg, twice-baked polenta souffle, brown butter sauce
- Roast Japanese F1 beef sirloin, red wine sauce, Dauphinoise gratin, winter vegetables（+ JPY 1,980）
Desserts
Explore a selection of buffet-style strawberry sweets from our award-winning pâtissiers.
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Breakfast is served only for staying guests on weekends, public holidays and during festive season.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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