Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
■ Oct 1 – Dec 19: Autumn Semi Buffet Dinner – French Autumn Fête
■ Dec 22 – Jan 4: Festive Semi-buffet Dinner
■ Jan 5 – Feb 28: Winter Strawberry Semi-buffet Dinner
[Offer extended! Dine, wine and earn 2X points]
World of Hyatt members can earn 2X points (up to 10,000 points for Bonus points) when dining at hotel restaurants and bars.
Promotion period: From September 26 to December 21, 2025
*To participate in this promotion, members must first register and provide their World of Hyatt membership number to staff at time of usage.
Autumn Semi Buffet Dinner – French Autumn Fête
To celebrate the arrival of autumn, The French Kitchen will be serving a semi-buffet dinner course filled with seasonal items.
Choose from five bistro classics with an autumn twist for your main dish, including braised beef short ribs and salmon feuilletée, before visiting the buffet table for a delectable range of side options including seafood and cheese platters. Finish your meal with indulgent seasonal desserts like chestnut Paris-Brest and pumpkin crème brûlée.
■ Period
October 1 – December 19, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.
■ Menu / Price (inc. tax / exc. service charge)
Semi Buffet Dinner – French Autumn Fête
- Food only:
JPY 7,480 per person - With free-flow drinks:
JPY 11,300 per person → JPY 9,565 (15％ off) - With free-flow Champagne:
JPY 14,080 per person
[Menu Details]
From the Buffet Table
Cold Dishes
- Autumn vegetable crudités, cream of mushroom dip
- Pumpkin and mascarpone salad, dry-cured ham
- Garlic-flavored taro and bacon, walnut
- Persimmon and avocado cocktail
- Chestnut and bacon quiche
- Pâté de Campagne, Dijon mustard, carrottes rapees, orange
- White fish escabeche
- Salmon rillette
Salad Station
- Caesar salad
Seafood Platter
- Prawns
- Smoked salmon
- Mussels
- Scallops
- Aurora sauce
- Basil sauce
- Tabasco
- Lemon
Cheese
- Camembert cheese
- Gouda cheese
- Blue cheese
Desserts
- Pear shortcake
- Chestnut Paris-Brest
- Apple tart
- Chestnut bavarois
- Caramel pear mousse
- Pumpkin crème brûlée
Table Service
Soup
- Cream of mushroom soup
Main Dishes
*Please select one item:
- Braised beef, nouille
- Roast beef, horseradish cream, rosemary potatoes
- Shingen chicken confit, balsamic sauce, braised potatoes and maitake mushroom
- Salmon in puff pastry, girolle mushroom cream sauce
- Poached leek, sautéed asparagus and autumn vegetable, vegetable beurre blanc sauce
Free-flow Drinks
- Champagne (Champagne free-flow menu only)
- Sparkling wine
- White wine
- Red wine
- Beer
- Soft drinks
* Special offers and discounts are available through online reservation.
Festive Semi Buffet
Celebrate the holiday season with our Festive Semi-buffet Dinner, featuring buffet-style appetizers and desserts created from gourmet seasonal ingredients.
Our selection of five bistro main dishes are ideal for holiday parties or dates, with options including duck thigh confit and pan-fried prawns. Select your favorite dish before heading to the buffet table for a sophisticated selection of appetizers, including seafood and salad stations, before rounding off a memorable evening with desserts from our award-winning pâtissiers.
■ Period
December 22, 2025 – January 4, 2026
* Excluding December 24 and 25.
■ Menu / Price (inc. tax / exc. service charge)
Festive Semi Buffet Dinner
- Food only:
JPY 8,800 per person - With free-flow drinks:
JPY 13,200 per person
＞Online Special Offer: JPY 11,220 per person (15％off） - With free-flow Champagne:
JPY 16,500 per person
Seafood Selection
- Smoked salmon
- Marinated shrimp
- Steamed red king crab
- Seared amberjack, yuzu flavoring
- Salmon rillette, herb butter croutons
- Mussels
- Fish escabeche
Salad Selection
- Green salad
- Tomatoes
- Herb croutons
- Mixed beans
- Avocado
- Red cabbage
- Nuts
- French dressing
- Shallot dressing
Cheese
- Camembert
- Mimolette
Soup
- Garbure
Appetizers
- Vegetable crudités, cream of mushroom dip
- Honey-marinated roast duck breast, carrot dressing, dukkah
- Colorful potato salad
- Persimmon, Iberico ham and beetroot salad
- Chestnut, sweet potato and bacon quiche
- Pâté de Campagne, pistachio, Dijon mustard
Main Dishes
Please select one item:
- Roast Japanese F1 beef sirloin, red wine sauce, dauphinoise gratin, winter vegetables
(+JPY1,980) - Breaded duck thigh confit, rosemary sauce, braised lentils, Inca potatoes
- Pan-fried prawns, scallop fritter, Noilly Prat sauce, ratatouille
- Monkfish meuniere, salmon roe in beurre blanc, glazed carrot and turnip
- Porcini mushroom tart, Shimonita green onion cream sauce, poached cage-free egg
Additional toppings:
・ Black truffle +JPY1,320
・ Oscietra caviar +JPY1,100
Desserts
Chef Junichi Goto and his team of award-winning pâtissiers will prepare a selection of seasonal buffet-style sweets.
【Jan 5th -】Winter Strawberry Semi-buffet Dinner
Experience an artful blend of French elegance and Japanese refinement at The French Kitchen’s Strawberry Semi-buffet Dinner. Select one of six individually prepared main dishes including Australian beef sirloin, chicken fricassee and pan-fried Spanish mackerel, before heading to the buffet table for a gourmet selection of classic French appetizers, seafood delicacies and seasonal dishes. In a memorable finale, explore a captivating selection of strawberry creations from our award-winning pastry chefs.
■ Period
January 5 – February 28, 2026
■ Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Semi-buffet Dinner
- Food only:
JPY 7,480 per person - With free-flow drinks:
JPY 11,300 per person
>Online Special Offer: JPY 9,565 per person (15％off) - With free-flow Champagne:
JPY 14,080 per person
Seafood Selection
- Smoked salmon
- Marinated shrimp
- Salmon rillette, herb butter croutons
- Mussels
- Escabeche
Appetizers
- Roasted winter vegetables, chickpea purée
- Slow-cooked chicken breast, yuzu dressing, sautéed turnip
- Sweet potato and pumpkin salad, walnut raisin bread croutons
- Iberico ham and beetroot salad, grapefruit
- Spinach and bacon quiche
- Pâté de Campagne
Cheese
- Camembert
- Gouda
Soup
- Garbure
Salad Selection
- Green leaves
- Colorful tomatoes
- Herb croutons
- Mixed beans
- Avocado
- Red cabbage
- Nuts
- Seed-based condiments
- French dressing
- Shallot dressing
Main Dishes
Please select one item:
- Roast Australian beef sirloin, horseradish, jus, Dauphinoise gratin, winter vegetables
- Chicken fricassée, mushrooms, butter rice
- Seafood nage, white fish, shrimp, squid, mussels, cream soup
- Pan-fried Spanish mackerel, herb butter sauce, potato purée, field mustard fritter
- Grilled asparagus, fried cage-free egg, twice-baked polenta souffle, brown butter sauce
- Roast Japanese F1 beef sirloin, red wine sauce, Dauphinoise gratin, winter vegetables（+ JPY 1,980）
Desserts
Explore a selection of buffet-style strawberry sweets from our award-winning pâtissiers.
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. - Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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