Semi-buffet Dinner with Unlimited Appetizers and Desserts
■ Summer Semi Buffet-Dinner（6/1 ~ 9/30）
■ Autumn Semi Buffet-Dinner（10/1 ~ 11/30）
Semi Buffet Dinner – Summer
The French Kitchen is serving a semi-buffet dinner which combines a seasonal main course with buffet-style appetizers and desserts. With free-flow Champagne options also available, this is a luxurious dining experience to be savored with all five senses.
This summer, The French Kitchen presents a seasonal semi-buffet dinner featuring five alluring main dish options, as well as a vibrant selection of appetizers and summer desserts served buffet-style. Explore main dishes including juicy roast beef and grilled sea bass, accompanied by free-flow Champagne for a refined summer evening.
■ Period
June 1 – September 30, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.
■ Menu / Price (inc. tax / exc. service charge)
Summer Semi-buffet Dinner
- Food only: JPY 7,480 per person
- With free-flow drinks: JPY 11,330 per person
Online Special Offer JPY 11,330 → JPY 8,608 (24% OFF) - With free-flow Champagne: JPY 14,080 per person
[Menu Details]
– From the Buffet Table –
Cold Dishes
- Caesar salad
- Grain salad with whitebait and bamboo shoots
- Summer vegetable crudités, green pea and tofu dip
- Seafood ceviche, corn
- Home-smoked salmon tartare vol-au-vents
- Pâté de Campagne
- Tea-smoked duck breast, roasted apple, arugula
- White eggplant and bacon quiche
- Cheese selection (Comté, Camembert)
- Homemade pickles
Desserts
- Mango shortcake
- Passionfruit tart
- Apricot and white chocolate mousse
- Lavender blancmange
- Earl Grey tea chiffon cake
- Banana chocolate cake
– Table Service –
Soup
- Green vegetable gazpacho
Main Dishes
*Please select one item:
- Australian roast beef sirloin
Horseradish, beef jus, rosemary potatoes - Sustainable salmon meunière
Dekopon citrus hollandaise, mushroom and potato écrasé - Grilled Chiba sea bass
Mussels, summer vegetables, salad, herb sauce - Slow-cooked chicken breast
Prosciutto, tomato and bell pepper sauce - Grilled summer vegetable millefeuille
Shallot, balsamic sauce, mixed leaves
Free-flow Drinks
- Champagne (Champagne free-flow menu only)
- Sparkling wine
- Red or white wine
- Beer
- Soft drinks
* Reserve online to access an exclusive plan and discount.
Semi Buffet Dinner – French Autumn Fête
To celebrate the arrival of autumn, The French Kitchen will be serving a semi-buffet dinner course filled with seasonal items.
Choose from five bistro classics with an autumn twist for your main dish, including braised beef short ribs and salmon feuilletée, before visiting the buffet table for a delectable range of side options including seafood and cheese platters. Finish your meal with indulgent seasonal desserts like chestnut Paris-Brest and pumpkin crème brûlée.
■ Period
October 1 – November 30, 2025
6:00 p.m. – 9:30 p.m.
*Seating is limited to 2 hours.
*Last orders will be taken after 90 minutes.
■ Menu / Price (inc. tax / exc. service charge)
Semi Buffet Dinner – French Autumn Fête
- Food only:
JPY 8,580 per person - With a drink:
JPY 9,350 per person - With free-flow Champagne:
JPY 11,000 per person
[Menu Details]
From the Buffet Table
Cold Dishes
- Autumn vegetable crudités, cream of mushroom dip
- Pumpkin and mascarpone salad, dry-cured ham
- Garlic-flavored taro and bacon, walnut
- Persimmon and avocado cocktail
- Chestnut and bacon quiche
- Pâté de Campagne, Dijon mustard, carrottes rapees, orange
- White fish escabeche
- Salmon rillette
Salad Station
- Caesar salad
Seafood Platter
- Prawns
- Smoked salmon
- Mussels
- Scallops
- Aurora sauce
- Basil sauce
- Tabasco
- Lemon
Cheese
- Camembert cheese
- Comté cheese
- Blue cheese
Desserts
- Pear shortcake
- Chestnut Paris-Brest
- Apple tart
- Chestnut bavarois
- Caramel pear mousse
- Pumpkin crème brûlée
Table Service
Soup
- Cream of mushroom soup
Main Dishes
*Please select one item:
- Braised beef short ribs, nouille
- Roast beef, horseradish, jus, rosemary potatoes
- Shingen chicken confit, balsamic sauce, braised potatoes and maitake mushroom
- Salmon feuilletée, girolle mushroom cream sauce
- Braised leek, sautéed asparagus, vegetable, beurre blanc sauce
Free-flow Drinks
- Champagne (Champagne free-flow menu only)
- Sparkling wine
- White wine
- Red wine
- Beer
- Soft drinks
* Special offers and discounts are available through online reservation.
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
11:30 a.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m. Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
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