Seasonal Semi-buffet Dinner with Unlimited Appetizers and Desserts
The French Kitchen invites diners to experience a special semi-buffet dinner course with all-you-can-taste appetizers and desserts.
■ Winter Strawberry Semi-buffet Dinner（1/5 – 3/31）
■ Printemps Semi-buffet Dinner（4/1 – 6/30）
[Jan. 5 – Mar. 31] Winter Strawberry Semi-buffet Dinner
Experience an artful blend of French elegance and Japanese refinement at The French Kitchen’s Strawberry Semi-buffet Dinner. Select one of six individually prepared main dishes including Australian beef sirloin, chicken fricassee and pan-fried Spanish mackerel, before heading to the buffet table for a gourmet selection of classic French appetizers, seafood delicacies and seasonal dishes. In a memorable finale, explore a captivating selection of strawberry creations from our award-winning pastry chefs.
■ Period
January 5 – March 31, 2026
*We will begin serving our spring menus from March 1.
Our spring menus will continue to showcase the flavors of Japan’s iconic strawberries, while also bringing together all the colors and flavors of the season.
■ Menu / Price (inc. tax / exc. service charge)
Winter Strawberry Semi-buffet Dinner
- Food only:
JPY 7,480 per person - With free-flow drinks:
JPY 11,300 per person
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne:
JPY 14,080 per person
Seafood Selection
- Smoked salmon
- Marinated shrimp
- Salmon rillette, herb butter croutons
- Mussels
- Escabeche
Appetizers
- Roasted winter vegetables, chickpea purée
- Slow-cooked chicken breast, yuzu dressing, sautéed turnip
- Sweet potato and pumpkin salad, walnut raisin bread croutons
- Iberico ham and beetroot salad, grapefruit
- Spinach and bacon quiche
- Pâté de Campagne
Cheese
- Camembert
- Gouda
Soup
- Garbure
Salad Selection
- Green leaves
- Colorful tomatoes
- Herb croutons
- Mixed beans
- Avocado
- Red cabbage
- Nuts
- Seed-based condiments
- French dressing
- Shallot dressing
Main Dishes
Please select one item:
- Roast Australian beef sirloin, horseradish, jus, Dauphinoise gratin, winter vegetables
- Chicken fricassée, mushrooms, butter rice
- Seafood nage, white fish, shrimp, squid, mussels, cream soup
- Pan-fried Spanish mackerel, herb butter sauce, potato purée, field mustard fritter
- Grilled asparagus, fried cage-free egg, twice-baked polenta souffle, brown butter sauce
- Roast Japanese F1 beef sirloin, red wine sauce, Dauphinoise gratin, winter vegetables（+ JPY 1,980）
Desserts
Explore a selection of buffet-style strawberry sweets from our award-winning pâtissiers.
- Nyoho strawberry shortcake
- Strawberry tart
- Crêmet d’Anjou, fresh strawberries
- Strawberry Religieuse
- Strawberry white chocolate mousse
- Crème brûlée
[Apr. 1 – Jun. 30] Printemps Semi-buffet Dinner
Explore a gourmet showcase of Japan’s springtime flavors during an indulgent semi-buffet dinner at The French Kitchen. Select one of six main dishes spanning everything from Japanese F1 beef sirloin to white asparagus tart, before heading to the buffet table for alluring springtime appetizers and desserts including cherry tart and matcha crème brûlée. Free-flow Champagne options are also available.
■ Period
April 1 – June 30, 2026
■ Menu / Price (inc. tax / exc. service charge)
Printemps Semi-buffet Dinner
- Printemps Semi-buffet Dinner JPY 7,480
- With free-flow drinks JPY 11,330
>Online Special Offer: JPY 9,565 per person (15％ off) - With free-flow Champagne JPY 14,080
Appetizers
From the buffet station:
- Whitebait and leek pissaladière
- Bamboo shoot, spinach and bacon quiche
- Sea bream brandade, sakura shrimp rillette, tapenade crouton
- Smoked salmon, condiments
- Seared bonito salad, ravigote sauce
- Clam and mussel marinière
- Slow-cooked chicken breast, avocado salad, carrot dressing
- Roast pork salad, kiwi dressing
- Pâté de Campagne, Dijon mustard
Soup
- Potato and leek cream soup
Main Dishes
Please select one item:
- White asparagus tart, cream cheese, sautéed mushrooms, herb salad
- Sea bream poêle, white asparagus, spring cabbage française, potato confit
- Shrimp and fish mousse spring roll, sakura shrimp, Bearnaise sauce, grilled potato and white asparagus
- Herb breaded pork confit, prune sauce, steamed white asparagus, sweet potato
- Australian beef sirloin steak, maître d’hôtel butter, white asparagus beignet, potato purée
- Japanese F1 beef sirloin steak, wasabi sauce, white asparagus beignet, potato purée (+ JPY 1,980)
Desserts
Explore a selection of buffet-style cherry and matcha sweets from our award-winning pâtissiers.
- Cherry tart
- Pistachi cherry Paris-Brest
- Pistachio and cherry mousse
- Matcha crème brûlée
- Strawberry shortcake
- Ice cream station
- Phone
- +81 3 4333 8781
- Website
- The French Kitchen
- Hours
-
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
Breakfast 6:30 a.m. – 10:30 a.m.
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Afternoon 2:30 p.m. – 5:00 p.m.
(weekends and national holidays
3:00 p.m. – 5:00 p.m.)
Dinner 6:00 p.m. – 9:30 p.m.
Bar 11:00 a.m. – 9:30 p.m.
*Breakfast information: Currently, this service is available only for stay guests.
- Address
- 2nd Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032
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