Explore the Flavors of Spring with Seasonal Dining
Grand Hyatt Tokyo is celebrating the return of spring with alluring new menus that showcase the best of the season’s flavors. From spring Italian menu to French semi-buffet dinners, our seasonal dining experiences will be a highlight of your springtime adventures in downtown Tokyo.
Fiorentina’s Spring Menu – Fiorentina (1st floor)
Fiorentina’s chefs are celebrating the return of spring with a captivating range of a la carte dishes created from seasonal ingredients.
- Menu
Fiorentina’s Spring Menu: Verde Fresco Italiano
Click here for details- Period
March 1 – April 30, 2026
Lunch 11:00 a.m. – 2:30 p.m. (weekends and national holidays – 3:00 p.m.)
Dinner 5:30 p.m. – 9:00 p.m.- Menu / Price (inc. tax / exc. service charge)
Pizza bianca with sakura shrimp JPY 3,520
Orecchiette with homemade salsiccia JPY 3,080
Risi e bisi, green asparagus JPY 3,300- Location
- Tel
Spring Sushi Lunch Box(Roku Roku, 6th floor)
Indulge in an elegant seasonal lunch with Roku Roku’s sushi lunch box.
- Menu
Spring Sushi Lunch Box
Click here for details- Period
March 1 – April 26, 2026
Lunch- Menu / Price (incl. tax / excl. service charge)
Spring Sushi Lunch Box JPY 6,600
- Location
- Tel
Spring Lunch Buffet – The French Kitchen (2nd Floor)
Experience the exquisite seasonal flavors of Japan at The French Kitchen’s Spring Lunch Buffet, available from April 1 – June 30.
- Menu
Spring Lunch Buffet
Click here for details- Period
April 1 – June 30, 2026
11:30 a.m. – 2:30 p.m. (weekends and national holidays 11:30 a.m. – 3:00 p.m.)- Price (inc. tax / exc. service charge)
■ Weekdays
– Food only ¥5,500
– Online reservations only: Food with a glass of welcome drink JPY 5,500
■ Weekends and national holidays
– With one glass of champagne JPY 8,580
– Free-flow plan JPY 11,880
*Includes Champagne, red and white wine, house spirits, cocktails and soft drinks- Location
- Tel
Printemps Semi-buffet Dinner – The French Kitchen (2nd Floor)
Explore a gourmet showcase of Japan’s springtime flavors during an indulgent semi-buffet dinner at The French Kitchen.
- Menu
Printemps Semi-buffet Dinner
Click here for details- Period
April 1 – June 30, 2026
- Price (inc. tax / exc. service charge)
Food only: JPY 7,480 per person
With free-flow drinks: JPY 11,300 per person
>Online Special Offer: JPY 9,565 per person (15%off)
With free-flow Champagne: JPY 14,080 per person- Location
- Tel
Spring Rabbit Afternoon Tea – The French Kitchen (2nd Floor)
Celebrate spring with a charming afternoon tea inspired by rabbits frolicking in a spring garden. The course includes six alluring desserts that artfully balance seasonal Japanese ingredients with playful bunny motifs.
- Menu
Spring Rabbit Afternoon Tea
Click here for details- Period
April 1 – May 31, 2026
3:00 p.m. – 5:00 p.m. (Last entry 3:30 p.m.)
*Seating is limited to 120 minutes (weekdays) / 90 minutes (weekends and holidays.)- Price (inc. tax / exc. service charge)
Strawberry and Cat Afternoon Tea JPY 7,150
With a glass of Champagne JPY 8,800- Location
- Tel
Spring Bara Chirashi(Roku Roku, 6th floor)
Roku Roku’s exclusive Spring Bara Chirashi returns to our lunch menu from April 1.
- Menu
Spring Bara Chirashi
Click here for details- Period
April 1 – 26, 2026
Lunch- Location
- Tel








