Explore the Flavors of Spring with Seasonal Dining

Grand Hyatt Tokyo is celebrating the return of spring with alluring new menus that showcase the best of the season’s flavors. From spring Italian menu to French semi-buffet dinners, our seasonal dining experiences will be a highlight of your springtime adventures in downtown Tokyo.

Spring Semi-buffet Dinner

Throughout spring, The French Kitchen is serving a semi-buffet dinner which combines a seasonal main course with buffet-style appetizers and desserts.

Menu	Spring Semi-buffet Dinner Click here for details
Period	March 1 – May 31, 2025 Dinner 6:00 p.m. – 9:30 p.m. *Seating is limited to 2 hours.
Price (inc. tax / exc. service charge)	Spring Semi-buffet Dinner ■ Food only: JPY 7,480 per person ■ With free-flow drinks: JPY 11,330 per person Online Special Offer JPY 11,330 → JPY 8,608 (24% OFF) ■ With free-flow Champagne: JPY 14,080 per person Click here for reservations
Menu	Chicken and shrimp ballotines, aurora sauce Seafood escabeche Salmon rillette Grilled beef frankfurter with red wine marinade Sustainable salmon confit Niçoise salad, shallot dressing Elderflower and strawberry shortcake Cherry tart
Location	The French Kitchen (2nd Floor)
Tel	03-4333-8781

Mimosa Dinner

The French Kitchen’s mimosa dinner course combines seasonal fine dining with striking yellow dishes that celebrate spring.

Menu	Mimosa Dinner Click here for details
Period	March 1 – May 31, 2025 6:00 p.m. – 9:30 p.m. *Last entry for dinner is at 8:00 p.m.
Price (inc. tax / exc. service charge)	Mimosa Dinner JPY 9,900 per person Click here for reservations
Menu	White asparagus salad, yuzu dressing, mimosa, rapeseed flower marinade Pan-fried Spanish mackerel, saffron nage, sautéed shrimp, clams Roasted New Zealand beef tenderloin Lemon tart, lime-flavored white wine jelly
Location	The French Kitchen (2nd Floor)
Tel	03-4333-8781

Spring Italian Menu – Verde Fresco Italiano

At Fiorentina, our chefs will be celebrating the return of spring with a satisfying range of a la carte dishes created from seasonal vegetables.

Menu	Spring Italian Menu – Verde Fresco Italiano Click here for details
Period	March 1 – May 31, 2025 Lunch 11:00 a.m. – 2:30 p.m. (weekends and national holidays -3:00 p.m.) Dinner 6:00 p.m. – 9:00 p.m.
Price (inc. tax / exc. service charge)	Milano-style green asparagus, white asparagus, poached egg, truffle, Parmigiano Reggiano JPY 3,300 Homemade garganelli with sakura shrimp, green asparagus, spring vegetables JPY 3,410 Pizza bianca, sakura shrimp, green asparagus, Parmigiano Reggiano, mozzarella JPY 3,410 Acqua pazza rockfish, sakura shrimp white asparagus, spring vegetables JPY 3,850
Location	Fiorentina (1st Floor)
Tel	03-4333-8780