Menu
Chinaroom prepares regional favorites using
authentic recipes including
Chinese delicacies of bird’s nest, Peking duck
and Shanghai crab roe.
Enjoy the popular all-you-can-taste dim sum lunch
and seasonal coursed menus along with Chinese teas.
![Order Buffet A Touch of Heart](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/chinaroom-restaurant/signature1-1.jpg)
"A Touch of Heart"
Dim Sum Buffet
This order-style lunch buffet offering unlimited servings of dim sum and a range of other Chinese dishes. Each dim sum is carefully prepared after the order is taken and served hot. Enjoy the variety of dim sum to your heart's content.
![Peking Duck](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/chinaroom-restaurant/signature2-1.jpg)
Peking Duck
This one-of-a-kind classic Chinese dish is only available at Chinaroom. The skin is cooked to a crispy texture and lavishly cut into larger pieces to bring out the full flavor of the Peking duck.
![Truffle Pork Dumpling](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/chinaroom-restaurant/signature3.jpg)
Truffle Pork Dumpling
Indulge in these rich, truffle and collagen soup-filled pork dumplings, individually handmade by our experienced dim sum chefs.
![Chicken Collagen Noodle Soup](https://www.tokyo.grand.hyatt.co.jp/en/restaurants/wp-content/themes/restaurant-ght/assets/img/chinaroom-restaurant/signature4-1.jpg)
Chicken Collagen Noodle Soup
This noodle soup is created from a recipe treasured by the ancient Chinese imperial court for its health benefits. Its luxurious broth combines pork, duck, rooster, Kinka ham, scallops and chicken feet simmered for more than 6 hours to create a deep, rich flavor fit for an emperor.