
Seasonal Matsutake Mushroom Course
This fall, Shunbou will offer a traditional Japanese kaiseki course highlighting the delicious autumnal flavor of matsutake mushrooms. Matsutake is one of the most sought-after fall ingredients in Japan and is considered one of the country’s most luxurious seasonal delicacies.
Period
September 1 – October 31,2025
Lunch/Dinner
Menu / Price (incl. tax / excl. service charge)
Seasonal Matsutake mushroom course
JPY 39,600
- Appetizer
Pike conger, dried mullet roe
Grilled Matsutake mushroom, citrus - Sashimi
Sea bream, kelp marinated Matsutake mushroom
Chrysanthemum, salted kelp
Sake sauce - Clear soup in a clay pot
Matsutake mushroom
Prawn, tilefish, Japanese parsley - Deep-fried
Matsutake mushroom
Ginkgo nuts - Main
Charcoal grilled Matsutake mushroom
Ohmi beef, chestnuts
Or
Matsutake mushroom, Hida beef sukiyaki - Japanese rice
Steamed rice, Matsutake mushrooms
Miso soup, Pickled vegetables - Fruit
- Japanese sweets
*We kindly ask that you make your reservation at least one day in advance.
*Menu items are subject to change depending on availability.
Click here for online reservation


- Phone
- +81 3 4333 8786
- Website
- Shunbou
- Hours
-
Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m. Lunch 11:30 a.m. – 2:30 p.m.
(weekends and national holidays
11:30 a.m. – 3:00 p.m.)
Dinner 5:30 p.m. – 8:30 p.m.