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Grand Hyatt Tokyo Summer Sweets and Verrines 2026 PC

Discover our Refreshing Summer Fruit Verrines

The award-winning pastry chefs at Fiorentina Pastry Boutique have created a refreshing selection of verrines for a luxurious break from the summer heat. Explore brand-new creations like exotic pudding à la mode with an alluring swirl of mango, or indulge in a returning summer favorite like Shine Muscat or honey, lemon and melon with smooth annin mousse.

Period

June 16 – September 15, 2026
10:00 a.m. – 8:00 p.m.

*Availability may vary due to the use of seasonal ingredients.

Item / Price (inc. tax)

Crémet d’Anjou Peach Soup　★NEW
JPY 1,200　

*This item will be available for purchase as soon as the fruits are ready.

Exotic Tiramisu　★NEW
JPY 1,200　

Rose Watermelon Jelly, Lychee Raspberry Mousse
JPY 1,200　★NEW

Mango Pudding à la Mode　★NEW
JPY 1,200

Shine Muscat　★Renewal
JPY 1,200

*This item will be available for purchase as soon as the fruits are ready.

Honey, Lemon and Melon, Annin Mousse　
JPY 1,200　★Renewal

Mango Pudding　★Renewal
JPY 1,200

Pudding à la Mode
JPY 1,200

Message from the Chef

Yuta Sensui
Chef de Cuisine, Pastry

Summer fruits take center stage in our verrine collection. For each dessert, we have challenged ourselves to bring out those vibrant summer fruit flavors and pair them with an alluring presentation. We hope you’ll enjoy sharing these desserts with friends or family, or as a refreshing treat to help you beat the summer humidity.

Phone

+81 3 4333 8713

Website

Fiorentina Pastry Boutique

Hours

9:00 a.m. – 8:00 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)
9:00 a.m. – 8:00 p.m.
(Cakes and tarts may be purchased from 10:00 a.m.)

Address

1st Floor Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku, Tokyo, Japan 106-0032

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